summary: Originating during the mid-1800s in the American heartland, this seedling of Winesap is an excellent multipurpose apple.

characteristics: Very tart

characteristics: Whit flesh crisp, crunchy and sweet.

characteristics: The flesh is white. Juicy and sharp

characteristics: The flesh is creamy white, fine textured and firm, Very juicy, sweet and somewhat tart. Excellent pineapple flavour with hints of melon and cane sugar. Brix ...

characteristics: The flesh is Juicy

summary: not available

identification: yellow green with a red/orange flush

summary: not available

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origins: Developed at the Arnold Arboretum, Jamaica Plain, Massachusetts (U.S.A.)

origins: Northern Spy x ( WagenerÕ x ÔSpitzenberg,Õ), before 1876, Charles Arnold, Paris, Ontario, Canada

characteristics: The flesh is yellowish, fine-grained and tender. Juicy, sweet and sprightly. Aromatic.

origins: Parmain d Or x Jonathan,Õ Romania Fruit Research Station Cluj (FRS Cluj), Romania

summary: not available

summary: Please see Kerry Irish Pippin

summary: Please see Aromatic Russet , Aromatic Russet (Scott) , Burntisland Spice , Cornish Aromatic , Fenouillet Gris , English Golden Russet

summary: A sweet and tangy dessert apple of English origin from the early 1800s.

summary: Promoted by J. Scott Nursery of Somerset during the 1900s, but likely the same apple as one described by British pomologist George Lindley in 1831. Please see ...

characteristics: The flesh is slightly yellowish, melting. Juicy and sweet.

origins: Hants (UK)

characteristics: The flesh is pale cream in colour and coarse-grained. Dry and sharp.

characteristics: The flesh is greenish, fine?grained and crisp. Very juicy and tart.

summary: not available

origins: Picardie (FRance)

characteristics: Juicy, sweet, flavourful.

summary: A yellow, early-ripening, fresh-eating apple best suited to farm-gate and market sales and hardy to Zone 6.

origins: possibly