characteristics: Sweet sharp and aromatic.

characteristics: The flesh is crisp. Juicy and sweet. Flavourful.

summary: An Australian apple variety intended as an early-fresh eating apple.

summary: https://www.cabdirect.org/cabdirect/abstract/19911620701 https://agris.fao.org/agris-search/search.do?recordID=US9023775

summary: This Irish apple grows to huge size, tastes great and becomes sweeter in storage.

summary: A limb mutation of Kidd’s Gala discovered in 1983 at Hastings (New Zealand). Dark red over 70 t 90 per cent of the surface with no striping. Ripens a few days ...

summary: not available

summary: Grown in the Stamford area of Lincolnshire, England during the second half of the 1800s. Possibly developed by Thomas Laxton, Richard Brown or Richard Gilbert. ...

characteristics: very juicy

origins: Developed in Russia Biruliove

characteristics: The flesh is Sweet?tart, aromatic.

summary: not available

characteristics: The flesh is sharp

summary: Among a small handful of extremely cold-hardy apples developed, the Arctic was a popular culinary apple of the northeastern U.S.A. and into eastern Canada. It ...

summary: Not a cultivar in the true sense of the term, this Fuji apple was genetically engineered to resist browning when exposed to air. It and the Arctic Golden ...

summary: Not a cultivar in the true sense of the term, this Golden Delicious apple was genetically engineered to resist browning when exposed to air. It and the Arctic ...

summary: Not a cultivar in the true sense of the term, this Granny Smith apple was genetically engineered to resist browning when exposed to air. It and the Arctic ...

summary: A sweet, firm dessert apple with a flavour of banana, first grown in Ireland during the late 1800s.

origins: Jonathan x Peasgood Nonsuch, Romania Fruit Research Station Cluj (FRS Cluj), Romania

characteristics: The flesh is firm and very sweet.

summary: An early-ripening, multipurpose apple for cooking and fresh eating, wonderful apple sauce, flavourful pies. Not viable for commercial production because of a ...

characteristics: Turns brown quickly after being exposed to air.

summary: not available

origins: R gion de Saint?Lô et aire étendue

identification: red

summary: Bred specifically for scab resistance, this brightly coloured apple

summary: A Golden Delicious offspring developed in Switzerland in the late 1900s. Marketed as a sweet-tart, flavourful supermarket variety.

characteristics: The flesh is white. Sweet and slightly bitter.

characteristics: The flesh is yellow, fine-grained and tender. Juicy slightly tart and somewhat spicy.

origins: While it originated in the orchard of D. Branchcomb, of Rhea in Washington County of northwestern Arkansas (U.S.A.), it resembles the Gano apple to a degree ...