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Amère de Beauvoir
type: Cider
identification: Large, round flattened. The base colour is yellowish, heavily russetted. Marked with scattered lenticels with russet haloes. The calyx is large and closed, set in a shallow, wide basin. The stem is short and stout, set in a shallow and wide, russetted cavity
characteristics: The flesh is cream coloured. Bitter.
uses: This is primarily a bitter cider apple, but often used for pies and tarts.
origins: Originated in Beauvoir-en-Lyons in the Normandy region of in northwestern France.
cultivation: Vigorous, upright pyramidal tree
juice character: Can be used to make a single varietal cider, but most often used to provide the bitter element in blended cider.
juice_classification: Bitter
ploidism: Diploid. Self sterile.
brix: 12
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