summary: Originating in the Swiss Canton of Aargau, this apple dates back to the 1700s. Mostly used for cooking, but can be eaten fresh as well or can be used to make ...

summary: Found as a wild seedling in Switzerland prior to 1800.

summary: A German heritage cultivar from the 1800s. Excellent eating apple, as well as baking, juice and cider.

characteristics: Lime flavour. Sugar content as high as Brix 21.

characteristics: The flesh is white, firm. Juicy and sweet.

summary: This is just one of the 96 varieties of limbertwig apples which arose out of the South Appalachian Mountain region of south-eastern North America. Roughly half ...

characteristics: The flesh is cream white, firm, juicy. The flavour is sweet and sprightly when the fruit is allowed to ripen on the tree. Requires careful monitoring since it ...

characteristics: Sharp, distinct aniseed flavour

characteristics: The flesh has a wooly texture.

origins: French origin. Described in 1948

characteristics: The flesh is white, crisp. Juicy, sweet-sharp and fruity flavour.

summary: When first harvested, this is at best a cooking apple with a mild flavour, smooth texture and a tendency to hold its shape. After several weeks in storage, it ...

characteristics: The flesh is yellowish, firm, crisp and juicy. Sweet, sprightly and aromatic.

summary: A highly-rated cider apple that produces well with fragrant fruit; from the Normandy region of France.

characteristics: The flesh iscream coloured. Juicy and crisp. Sweet sharp. Intense flavour.

characteristics: The flesh is yellowish, fine grained and soft. Juicy, sweet, slightly tart, fruity and aromatic. The flavour develops after a month in storage and it keeps up ...

characteristics: The flesh is sharp and acidic when first harvested but tends to mellow in storage.

characteristics: The flesh is yellowish, tender. Juicy, sweet and aromatic.

summary: A sweet and flavourful, fresh-eating apple bred from Cox's Orange Pippin in Britain during the 1930s.

summary: A bittersweet cider apple from northwestern France. Sometimes used for interstems. A late bloomer.

summary: A British cooking apple, sweet and the slices hold their shape for pies and tarts.

summary: Good eaten fresh or baked, Wonderful sauces. Also used in ciders.

origins: Somerset 1800s

characteristics: The flesh is white. Sweet-tart, Brix 11.4

characteristics: The flesh is white, firm, moderatly juicy and sharp.

characteristics: The flesh is white. Firm and juicy. Moderately sweet and slightly tart.

summary: not available

characteristics: The flish is white, firm and juicy. Quite tart.

characteristics: The flesh colour is pale cream, somewhat mealy. Juicy.

characteristics: The flesh is cream coloured. Fruity