summary: This apple is an essential ingredient in the making of robust Brittany-style cider.

characteristics: The flesh is greenish white, coarse grained, crisp. Sweet-sharp when first picked, but becomes sweeter and more flavourful and fruity in storage.

characteristics: The flesh is greenish, coarse grained and firm. Sweet and fruity. Keeps two months in cold storage.

characteristics: The flesh is white, fine grained, tender. Sweet tart with a fruity flavour. Keeps four months in cold storage.

characteristics: Keeps five months in cold storage.

characteristics: The flesh is yellowish, firm. Dry, sweet and aromatic.

origins: Arose as a cider apple in the area of Vimoutiers, Normandy (France) during the 1800s.

summary: A firm sweet-tart fresh eating and cooking apple from the gardens of Versailles.

characteristics: The flesh is greenish, soft. Juicy and sharp.

characteristics: The flesh is cream coloured, fine grained and firm.

characteristics: The flesh is greenish white, firm. Sharp and fruity.

characteristics: The flesh is yellowish, firm and crisp. Juicy and sweet, with a honeyed flavour.

characteristics: The flesh is ?????????????? sweet and nutty

characteristics: The flesh is yellowish, coarse?grained and firm. acidic.

characteristics: The flesh is white, crisp and firm. Sweet and slightly sharp, perfumed.,

characteristics: The flesh is cream coloured, fine grained and firm. Juicy, sweet sharp maturing to sweet, very flavourful and somewhat aromatic.

characteristics: The flesh is cream coloured, fine grained, firm and crisp. sweet sharp and fruity.

summary: An unusual apple from Cornwall with deep pink blossoms and produces a red-fleshed fruit.

characteristics: The flesh is cream coloured, crisp. Juicy and mild.

characteristics: The flesh is yellowish, tender. Sweet, brisk, fruity.

characteristics: The flesh is ???????????????????, sweet

characteristics: The flesh is yellowish, firm. Quite sharp with a pear flavour.

characteristics: The flesh is yellowish, firm and crisp. Juicy and brisk.

characteristics: The flesh is cream-coloured, firm. Somewhat dry, sweet but the flavour is not generally considered good.

characteristics: The flesh is cream coloured, Juicy and sweet? sharp, aromatic and flavourful.

characteristics: The flesh is greenish white, fine?grained, firm and crisp. acid

characteristics: The flesh is white. Moderately fine grained and firm. Sweet.

characteristics: The flesh is yellowish white, fine grained and firm. Sweet?sharp with strong acidic flavour.

characteristics: The flesh is white with greenish tinges, firm and tough. Somewhat sweet and juicy.

characteristics: The flesh is creamy white, firm and crisp,Sharp, moderately sweet and very fruity.