characteristics: The flesh is firm and crisp. Juicy, sweet, perfumed.

characteristics: The flesh is greenish, fine?grained, crisp. Sharp and acidic.

characteristics: The flesh is faintly yellow and fine-grained. Very firm when first harvested, but becomes tender in storage. Juicy and lightly spiced, sweet with a light wine ...

origins: Originated in the Clohars-Carnoët region (France) and widely grown by cider and Calvados producers around Cornouaille.

summary: This cooking apple from the 1700s makes a somewhat tart, golden sauce, though rather mild.

characteristics: The flesh is ???????????? sweet?sharp crisp fuity. Keeps for three months in cold storage.

characteristics: The flesh is white, coarse-grained and somewhat mealy. Very juicy and sweet, lightly acidic.

characteristics: The flesh is white with greenish lines. Fine grained, crunchy. Juicy, sweet tart. Keep five months in cold storage.

characteristics: The flesh is ?????????? Sweet?sharp. Keeps three months in cold storage.

characteristics: The flesh is ?????????? sweet. Keeps three months in cold storage.

characteristics: The flesh is greenish, firm. Very sharp.

characteristics: The flesh is ///////////// crisp sharp. Keeps for three months in cold storage.

characteristics: The flesh is ???????? firm, finegrained and tender. Sweet, flavourful. Keeps four months in cold storage.

characteristics: The flesh is yellowish with greenish veins. Tender, fine?grained. Juicy, sweet and slightly tart. Aromatic. Keeps three months in cold storage.

summary: Large, attractive apples that taste good and keep well. Resembles a full-coloured Winesap. Hangs well and tolerates rough handling.

characteristics: The flesh is cream-coloured, firm, and crunchy. Juicy, sweet tart and spicy with a hint of cloves.

characteristics: The flesh is sweet. Keeps four months in cold storage.

characteristics: The flesh is white, soft. Slightly sweet, mild flavour. Keeps three months in cold storage..

characteristics: The flesh is cream coloured, tender, sweet.

characteristics: The flesh is white, somewhat dry and coarse-grained. Juicy with a fruity flavour.

characteristics: The flesh is yellowish, crisp and firm, tender. Juicy, sweet, mild acidity and somewhat honeyed flavour.

characteristics: Juicy.

characteristics: The flesh is greenish white and firm.

characteristics: The flesh is cream-coloured, fine-grained and tender. Juicy, sweet and slightly tart.

characteristics: The flesh is white with green tinges, especially next to the skin. Firm and hard. Juicy and somewhat sweet, quite aromatic. Keeps three months in cold storage.

characteristics: The flesh is yelllowish, firm, crisp. Juicy, sweet and slightly sharp. Aromatic. Keeps amazingly well in storage for almost five months.

summary: This handsome and juicy British fresh-eating apple originated in the Herefordshire area of Britain during the 1800s.

characteristics: The flesh is greenish yellow with light green marbling. Breaks crisply, is juicy, and aromatic. Softly astringent, Low acidity.

characteristics: The flesh is white, firm. Juicy, brisky and fruity. Keeps three months in cold storage.

characteristics: The flesh is greenish white, firm. Crunchy. Sweet-sharp, rich flavour.