characteristics: The flesh is cream white, firm, juicy. The flavour is sweet and sprightly when the fruit is allowed to ripen on the tree. Requires careful monitoring since it ...

characteristics: The flesh is white, crisp. Acidic.

characteristics: Flesh is a pronounced cream colour, firm and coarse?grained. Somewhat juicy and sweet with a nutty flavour.

characteristics: The flesh is cream?coloured, coarse grained, soft. Juicy and sweet?sharp.

characteristics: The flesh is cream coloured, firm and crisp.Juicy, sharp, mild flavour.

characteristics: The flesh is white with red stains, crisp. Juicy, sweet and brisk.

summary: Despite its short growing period, this old southern U.S. apple achieves good flavours and it is regarded as one of the first apples of the season for use in ...

characteristics: The flesh is white, coarse grained, soft. Juicy and sharp.

characteristics: The flesh is greenish, firm, crisp, juicy and sweet?sharp.

characteristics: The flesh has a greenish tinge and is somewhat coarse?grained. Dry and acidic when first picked but the tartness mellows with storage.

characteristics: The flesh is yellowish, soft, juicy and tart.

summary: A well-flavoured cooking and fresh-eating apple, one of the first apples of the season. Great for pies but tends to be a touch on the soft side. Developed in ...

characteristics: firm, crisp.

characteristics: The flesh is white, tender and juicy. Somewhat bland. Cold Storages:Up to two months.

characteristics: The flesh is white with a greenish tinge and stained red under the skin. Soft, crisp, juicy and sweet-tart with raspberry flavours ripening to red currant.

characteristics: The flesh is cream-coloured and soft. Juicy, flavourful, brisk.

summary: This sweet-tart cooking apple from Britain is among the earliest ripening cultivars. However, it is often confused with an American early-season cooking apple.

characteristics: The flesh is white, soft. Juicy, sweet with hints of loganberry.

summary: A well-flavoured Appalachian early eating apple, but has likely disappeared by the mid-1900s.

characteristics: The flesh is white, fine-grained, tender and not overly juicy. Rich tasting and sweet.

characteristics: The flesh is greenish white. Firm and crisp. Sweet and slightly tart. Aromatic.

characteristics: The flesh is cream coloured, firm. Juicy and sweet.

characteristics: The flesh is white, tender, soft, juicy and slightly tart.

characteristics: The flesh is creamy white, crisp and chewy. Sweet and sprightly with a mild strawberry flavour.

characteristics: The flesh is greenish, soft and juicy.

characteristics: The flesh is white, tender, juicy and sweet.

characteristics: The flesh is white, fine grained. Sharp.

characteristics: The flesh is peach coloured, firm and coarse grained. Dry and somewhat sharp flavour.

origins: A second seedling raised from an open pollinated Granny Smith raised by Deacon’s Nursery in Godshill, Isle of Wight (UK)

characteristics: The flesh is white with red stains next to the skin, fine?grained, soft. Sharp and aromatic.,