characteristics: firm Cold StorageDoes not keep well.

characteristics: The flesh is white, coarse?grained. Dry

characteristics: The flesh is greenish white, chewy. .

characteristics: The flesh is yellowish, soft. Somewhat dry and sweet, tangy.,

characteristics: The flesh is cream coloured firm. Sweet sharp. ,

characteristics: The flesh is greenish, coarse grained, soft.

characteristics: The flesh is cream coloured, sweet and somewhat astringent.

characteristics: The flesh is white, soft and mealy. Sharp

characteristics: White flesh. Fine?grained, crisp, juicy sweet with slight acidity. The skin tends to be somewhat jewy. The aroma is reminiscent of sweet apple cider and ...

characteristics: The flesh is yellowish, juicy sweet?sharp

origins: Isle of Wight, UK

summary: Ripening in mid-summer, this early-season Mac-style dessert apple is surprisingly crisp, crunch and juicy.

characteristics: The fleshis yellowish, crisp. Quite sour and fruity.

characteristics: The flesh is cream coloured, fine?grained, tender, Sweet and mildly aromatic.,

characteristics: The flesh is creamy white, fine grained, tender and soft. Juicy and sweet, Aromatic.

characteristics: The flesh is white, fine-grained and moderately firm. Juicy, sweet, sprightly and very aromatic.

characteristics: The flesh is soft sweet

characteristics: The flesh is ???????????????????, coarse?grained. Juicy.

identification: Yellow, small Character of the

origins: Rencontr uniquement dans la commune de Saint? Juvat

origins: Originaire du canton de Mordelles (35), se rencontre un peu partout dans l’est de la Bretagne

characteristics: White flesh is very white and semi-transparent, tender, juicy and sweet-tart. Tastes best straight from the tree.

summary: Ripens earlier and less prone to bruising than its White Transparent parent. Does not keep. Large, pale yellow.

characteristics: The flesh is white and frequently stained red. Fine textured, tender and soft. Juicy, brisk and slightly bitter.