characteristics: Sweet-tart with mild aroma.

characteristics: The flesh is cream coloured, crisp. sweet?tart. Intense fruity aromas.

characteristics: The flesh is cream coloured, firm and crips. Sweet with a tart pineapple flavour.

characteristics: The flesh is white, tender and sfot. Juicy and sweet?tart. Tends to become mealy very quickly.

characteristics: The flesh is white, soft. Somewhat dry, sweet and slightly tart and sitinctly fruity. .

origins: An open pollinated seedling of Hackworth from Morgan or Cullman County, Alabama (USA) in the late 1800s and introduced by Empire Nurseries of Blaileyton, ...

summary: Dating from the 1600s, this eating apple is ready to pick in mid-summer.

characteristics: sweet

origins: UK

summary: A colour mutation of Transparent.

characteristics: The flesh is greenish white, firm. acid

characteristics: crisp juicy sweet

characteristics: The flesh is white and stained pale red under the skin. Soft, Juicy, sweet sharp to sweet with a fruity flavour.

characteristics: The flesh is????, fine grained and crisp. Juicy and sweet?tart. Aromatic.

characteristics: The flesh is white, coarse grained. Dry, sweet and aromatic with a peach flavour.

identification: Small, round to round conic. The base colour is yellow over which is a dense pattern of red stripes fading to the shaded areas. The eye is small and partly open ...

characteristics: The flesh is white, fine texture and soft. Juicy and somewhat sweet with just a hint of bitterness. The apples tend to bruise easily and soften soon after ...

characteristics: The flesh is white, tender and soft, crisp. Sweet.

characteristics: The flesh is creamy white, fine?grained. acid

characteristics: The flesh is ???????????????????, tender. Acid

characteristics: The flesh is white with green tinges, soft. Very juicy.

characteristics: The flesh is white, fine?grained, firm. Dry and sweet with a strawberry flavour.

characteristics: The flesh is white with pink stain, softs. Sweet and perfumed. Cold Sorage:Keeps two months.

characteristics: The flesh is yellow with tinges of green, fine? grained, firm. Acid.

characteristics: The flesh is very light yellow, fine textured, firm and crisp, yet melting. Juicy, sprightly and sweet with a honeyed flavour. Easily bruised.

characteristics: The flesh is white, coarse?grained, crisp.

characteristics: The flesh is white, stained red close to the skin. Fine?grained, firm, crisp, sweet and juicy. Flavourful. Very low acidity.

summary: An outstanding late season dessert and cooking apple and the acidity and aroma make it a good apple for cider. Also wonderful eaten fresh with cheeses.

characteristics: The flesh is yellowish, firm and crisp. Very juicy, sweet?tart with a pronounced fruity flavour.

characteristics: The flesh is creamy white, tender and slightly tart. Juicy, brisk.