Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
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summary: Occurs naturally along North America's Pacific coast from Alaska to California
summary: A sport of Royal Gala found by Larry Olsen in 1989. Washed red. Darker and less striped.
characteristics: The flesh is yellowish, crisp and juicy. Somewhat tart. Keeps three months in cold storage.
1
characteristics: The flesh is yellowish, juicy, sweet and brisk with good aroma. Keeps two months in cold storage.
identification: Small to medium. Round. The base colour is green washed deep red, marked with lighter red stripes. The eye is small and partly open, set in a shallow and wide ...
characteristics: Flesh is cream coloured, soft. Juicy and sweet? sharp and aromatic with a hint of aniseed.
characteristics: The flesh is yellowish, crisp, firm. Juicy, sweet-sharp and highly aromatic.
summary: Dessert apple Raised by Alfred Hull as a seedling. First fruited in 1956 and named after his daughter Pamela. Rivers Nursery in Hertfordshire sent trees for ...
origins: — Northern Spy,’ cross, Ottawa Experiment Farm, Canada, introduced, 1913
summary: A semi-sharp bitter apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the ...
1
characteristics: The flesh is cream-colured, often stained red under the skin. Juicy and acidic.
1
characteristics: The flesh is white, fine?grained and firm. Juicy and brisk, nutty. Keeps three months in storage.
1
characteristics: The flesh is yellowish and somewhat fine-grained. Crisp and moderately juicy. Citrus flavours.
origins: Farm on Sandringham Estate — Falstaff x ‘A 409?21,’ East Malling Research Station, ENGLAND, introduced, 2002
origins: originated about 1850 on the farm of Monroe Parks of North Georgia and has been a very popular variety in that state for years
1
summary: This heritage dual purpose apple originated in Britain but became popular in continental Europe through the 1800s.
summary: Bred for short growing seasons and long, harsh winters.
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