characteristics: The flesh is yellow, firm. Juicy, sharp, aromatic.

characteristics: Juicy and sweet similar to Delicious.

characteristics: The flesh is yellowish, somewhat coarse? grained and tender. Juicy and sweet, slightly tart, fruity and aromatic. Keeps two months in cold storage.

summary: An early ripening, small, sweet and crispy apple similar to Honeycrisp in its flavour profile. Intended for fresh market trade.

summary: An attractive and fine tasting apple, growing on a dwarfed columnar tree. Ideal for small gardens and even as a potted balcony apple during the growing season.

characteristics: The flesh is white with a slight green tinge, firm, moderately coarse. Juicy and slightly tart.

characteristics: The flesh is yellowish, crisp and Sweet-sharp and refreshing with a pineapple flavour.

summary: Developed in New York State in the 1920s, this progeny of the McIntosh is a refreshing eating apple and makes great apple sauce.

characteristics: The flesh is white with pink stains, coarse grained, tender and crisp. Juicy and weet.

characteristics: The flesh is cream coloured, coarse?grained, soft. very sweet. Keeps three months in cold storage.

characteristics: The flesh is cream coloured, soft. Juicy, sweet, strawberry flavour. Keeps two months in cold storage.

summary: See Margaret

origins: Nord de Dinan

origins: Fruits de Bourgogne (France)

summary: not available

summary: See Mazam

characteristics: The flesh is yellowish, chewy. Sweet, slightly brisk and fruity. Keeps four months in cold storage.

characteristics: The flesh is white, coarse grained, firm. Juicy, sweet and aromatic. Keeps four months in cold storage.

summary: not available

characteristics: The flesh is cream coloured with green tinges, fine grained, firm. sweet and slightly tart. Keeps three months in cold storage

summary: A Gloucestershire (U.K.) cider apple, highly regarded in the late 1800s.

summary: A red-fleshed British cider apple developed in Somerset by Liz Copas and released in 2008.

characteristics: The flesh is white, stained pink under the skin. Soft, crisp.Sprightly. Keeps two months in cold storage.

characteristics: The flesh is yellowish white, fine grained, crisp and tender. Sweet, sprightly and flavourful. Keeps three months in cold storage.

characteristics: The flesh is red marbled with white. Fine-grained. Sweet tart flavour.

origins: USA

origins: Oregon (USA)

characteristics: The flesh is white, tender. Juicy, sweet tart and flavourful. Keeps three months in cold storage.

origins: Champagne?Ardenne (France)

characteristics: The flesh is cream coloured, crisp. Juicy, sweet and slightly tart.