Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Name:

Pollination group:

M nag re d Auxois
Responsive image
Type: apple

Origins: Fruits de Bourgogne (France)

M re du M nage
Responsive image
Type: cider
M t D nes Dr.
Responsive image
Type: apple

Characteristics: The flesh is greenish white, crisp. Sweet and aromatic. Keeps two months in cold storage.

Other names: Mate Denes Dr.

M?25
M?25
Type: apple
M?7
Responsive image
Type: apple
Ma tre Pierre
Responsive image
Type: apple

Origins: Picardie France

Maayan
Responsive image
Type: apple

Characteristics: The flesh is yellow, firm. Juicy, sharp, aromatic.

Maayan
Responsive image
Type: apple

Characteristics: Juicy and sweet similar to Delicious.

Mabbott's Pearmain
Responsive image
Type: apple

Characteristics: The flesh is yellowish, somewhat coarse? grained and tender. Juicy and sweet, slightly tart, fruity and aromatic. Keeps two months in cold storage.

Other names: Canterbury, Mabbot’s Pearmain, Mabbut’s Pearmain

MacExel or MacExcel
Responsive image
Type: apple

Characteristics: The flesh is creamy white and mild. Keeps up to two months in cold storage.

Macfree
Responsive image
Type: apple

Characteristics: The flesh is white with a slight green tinge, firm, moderately coarse. Juicy and slightly tart. Keeps up to three months in cold storage.

Maclean's Favourite
Responsive image
Type: apple

Characteristics: The flesh is yellowish, crisp and Sweet?sharp and refreshing with a pineapple flavour. Keeps three months in cold storage.

Other names: Maclean’s Favorite

Maclean’s Favourite
Responsive image
Type: apple

Characteristics: The flesh is yellowish. Sweet and flavourful.

Other names: Maclean’s Favorite

Macoun
Type: dessert

Summary: Developed in New York State in the 1920s, this progeny of the McIntosh is a refreshing eating apple and makes great apple sauce.

Other names: Mekaun

Macross
Responsive image
Type: apple

Characteristics: The flesh is white with pink stains, coarse grained, tender and crisp. Juicy and weet.

Macwood
Responsive image
Type: apple

Characteristics: The flesh is cream coloured, coarse?grained, soft. very sweet. Keeps three months in cold storage.

Macy
Responsive image
Type: apple

Characteristics: The flesh is cream coloured, soft. Juicy, sweet, strawberry flavour. Keeps two months in cold storage.

Madeleine
Responsive image
Type: apple

Characteristics: The flesh is white, crisp, juicy, sweet and very flavourful.

Other names: Margaret, Summer Pippin

Madeleine Am re
Responsive image
Type: cider

Origins: Nord de Dinan

Madeleine rose
Responsive image
Type: apple

Origins: Fruits de Bourgogne (France)

Madison Mammoth
Responsive image
Type: apple
Madoue Rouge
Responsive image
Type: apple

Characteristics: The flesh is yellowish, chewy. Sweet, slightly brisk and fruity. Keeps four months in cold storage.

Other names: Madou

Madresfield Court
Responsive image
Type: apple

Characteristics: The flesh is white, coarse grained, firm. Juicy, sweet and aromatic. Keeps four months in cold storage.

Maecenas sit amet orci diam, at vestibulum nunc. Mauris
Responsive image
Type: apple
Magdaburgensis
Responsive image
Type: apple
Magdalene
Responsive image
Type: apple

Characteristics: The flesh is cream coloured with green tinges, fine grained, firm. sweet and slightly tart. Keeps three months in cold storage

Other names: Magdalen, Magdalene, Saint Magdalene, St. Magelen

Maggie
Responsive image
Type: apple

Characteristics: The flesh is yellowish, tannic and acidic.

Maggie
Responsive image
Type: cider

Origins: Listed by Hogg, R. The Fruit Manual (1884), Gloucestershire (UK)

Maggie
Responsive image
Type: cider

Origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a wid ...

Maggie Grieve
Responsive image
Type: apple

Characteristics: The flesh is white, stained pink under the skin. Soft, crisp.Sprightly. Keeps two months in cold storage.