Pomiferous

Type:

characteristics: The flesh is yellow, firm. Juicy, sharp, aromatic.

Type:

characteristics: Juicy and sweet similar to Delicious.

Type: Dessert

characteristics: The flesh is yellowish, somewhat coarse? grained and tender. Juicy and sweet, slightly tart, fruity and aromatic. Keeps two months in cold storage.

Synonyms: Canterbury, Mabbot’s Pearmain, Mabbut’s Pearmain

Type:

characteristics: The flesh is creamy white and mild. Keeps up to two months in cold storage.

Type: Cooking, Dessert, Eating, Juice

characteristics: The flesh is white with a slight green tinge, firm, moderately coarse. Juicy and slightly tart.

Type: Dessert

characteristics: The flesh is yellowish, crisp and Sweet-sharp and refreshing with a pineapple flavour.

Synonyms: Maclean’s Favorite

Type: Dessert, Eating, Pie, Sauce

summary: Developed in New York State in the 1920s, this progeny of the McIntosh is a refreshing eating apple and makes great apple sauce.

Synonyms: Mekaun

Type:

characteristics: The flesh is white with pink stains, coarse grained, tender and crisp. Juicy and weet.

Type:

characteristics: The flesh is cream coloured, coarse?grained, soft. very sweet. Keeps three months in cold storage.

Type:

characteristics: The flesh is cream coloured, soft. Juicy, sweet, strawberry flavour. Keeps two months in cold storage.

Type: Dessert

summary: See Margaret

Type: Cider

origins: Nord de Dinan

Type:

origins: Fruits de Bourgogne (France)

Type:

summary: not available

Type:

summary: See Malzam

Type: Dessert

characteristics: The flesh is yellowish, chewy. Sweet, slightly brisk and fruity. Keeps four months in cold storage.

Synonyms: Madou

Type:

characteristics: The flesh is white, coarse grained, firm. Juicy, sweet and aromatic. Keeps four months in cold storage.

Type:

summary: not available

Type:

summary: not available

Type: Dessert

characteristics: The flesh is cream coloured with green tinges, fine grained, firm. sweet and slightly tart. Keeps three months in cold storage

Synonyms: Magdalen, Magdalene, Saint Magdalene, St. Magelen

Type: Cider

summary: A Gloucestershire (U.K.) cider apple, highly regarded in the late 1800s.

Synonyms: There is also a red-fleshed cider apple by the name Maggie released in 2008.

Type: Cider

summary: A red-fleshed British cider apple developed in Somerset by Liz Copas and released in 2008.

Synonyms: There is also a heritage Gloucestershire cider apple known as Maggie .

Type: Dessert

characteristics: The flesh is white, stained pink under the skin. Soft, crisp.Sprightly. Keeps two months in cold storage.

Type: Sauce

characteristics: The flesh is yellowish white, fine grained, crisp and tender. Sweet, sprightly and flavourful. Keeps three months in cold storage.

Type:

characteristics: The flesh is red marbled with white. Fine-grained. Sweet tart flavour.

Type: Culinary, Ornamental

origins: USA

Type: Ornamental

origins: Oregon (USA)

Type: Cooking, Cider, Dessert

characteristics: The flesh is white, tender. Juicy, sweet tart and flavourful. Keeps three months in cold storage.

Synonyms: Alfred Hage’s , Marglemer, Marlemer?Stribling

Type:

origins: Champagne?Ardenne (France)

Type: Dessert

characteristics: The flesh is cream coloured, crisp. Juicy, sweet and slightly tart.