characteristics: The flesh is yellowish. Juicy and sharp.

characteristics: The flesh is white. very sharp

characteristics: The flesh is tender, juicy, sweet-tart and flavourful.

characteristics: The flesh is yellowish, fine-grained, firm and crisp. Juicy and moderately sweet, slightly tangy with melon flavours.

origins: Red Delicious x Stayman Winesap, W. F. Hines, Port Washington, Ohio (U.S.A.). Introduced commercially by Henry Field Seed & Nursery Company in, Shenandoah, ...

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings.

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings.

summary: A good choice for home orchards this dessert apple is often used for making pies and sauces.

summary: A juicy and aromatic fresh-eating apple that's ready for picking and enjoying in the middle of the fourth period.

characteristics: The flesh is cream coloured sometimes yellowish, crisp. Sweet and juicy. Excellent sweet-tart balance with a Cox-like flavour. When stored too long, they become ...

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings. This fresh-eating apple is ...

summary: Created in France for Delbard Nurseries and released in 2008, the Delfloga is an excellent eating apple. It is also disease resistant and self-fertile.

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings. This red-striped, ...

summary: Sweet-tart eating apple developed in France during the 1900s. In addition to its sprightly flavours, it is also favoured as a culinary apple and is fairly ...

characteristics: The flesh is yellowish, medium coarse grained and firm. Sweet and slightly tart, excellent flavour. Resists browning for about an hour.

characteristics: The flesh is cream-coloured, crisp and crunchy. Sweet and juicy. Nutty and slight banana aroma.

characteristics: The flesh is cream-coloured. Juicy, sweet-sharp and flavourful

characteristics: The flesh is white, sometimes stained red just under the skin. Coarse, juicy and aromatic. Sweet-sharp. Thick-skinned.

summary: A British heritage apple from the early 1800s. Used for both cooking and fresh eating. Cooks to a sweet, yellow and flavourful sauce. Also being tested for ...

summary: Originally grown in northwestern France, it crossed the channel sometime in the mid 1600s. An early ripening, fresh-eating apple that also makes a wonderfully ...

characteristics: The flesh is pale greenish, firm. Somewhat juicy with a tangy flavour.

characteristics: The flesh is white. Crisp and sharp.

characteristics: The flesh is yellow and crisp. Juicy, sweet-sharp, slightly bitter and with flavours of pineapples and strawberries. The skin colour tends to stain into the ...

characteristics: Flesh is white, fine-grained, not overly juicy. Sweet-tart with mild flavours.

summary: Closely related to the Aachener Hausapfel, this heritage variety is best suited for baking.

characteristics: The flesh is white, coarse-grained, firm and crisp. Dry, sweet-tart and flavourful, fragrant.

summary: Originally a Russian apple, this handsome variety is popular for fresh eating, pies, dried apple rings, apple sauce and cider. The tree is hardy and moderately ...

characteristics: The flesh is yellowish, firm, tender. Very juicy and brisk. Aromatic.

summary: Once praised as being a "first rate kitchen apple," this variety has gone missing since the early 1900s.

characteristics: The flesh is white. Firm. High acidity.