summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: A long keeper that will last up to half a year in cold storage. A late bloomer ideal for areas of late frost.

summary: A mid-season apple, crisp and flavourful. Rated as well suited for both garden and commercial orchards. Rated as being immune to scab.

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

characteristics: The flesh is white, coarse-grained, tender, juicy and acidic.

summary: A cross of Northern Spy and Delicious, this apple is big and dense, but left to mature, it makes tasty pies and baked goods.

summary: A mutation of the Twenty Ounce discovered by John Collamer in the early 1900s. Same as the Twenty-Ounce except that the colour is a brighter red. See Twenty ...

summary: Similar to McIntosh, this hardy apple is both flavourful and juicy, it ripens fairly early and stores well. Good for fresh-eating and makes excellent pies.

characteristics: The flesh is cream coloured. Soft.

characteristics: The flesh is pale yellow, firm and somewhat coarse-grained. Juicy and sweet, sprightly with a mildly astringent flavour.

characteristics: The flesh is pale green, fine-grained and firm. Sweet.

summary: One of Oregon's finest heirloom apple trees, the Coos Bay Beauty can still be found growing in many of the old orchards along the Oregon Coast.

summary: A highly regarded heritage eating apple. Raised under the proper growing conditions, this tree produces one of the finest eating apples known.

characteristics: The flesh is white, tender, somewhat dry and slightly sweet.

summary: Excellent supermarket variety dessert apple similar to the McIntosh. Flavours are fresh and clean when the apple ripens fully on the tree. Favoured for fresh ...

characteristics: The flesh is white. Tender. Moderately juicy and refreshingly sweet-tart.

summary: Similar in size and character to Jonagold , somewhat different in flavour. Excellent for eating out of hand and also makes great pies and apple sauce.

summary: A mutation of Bramley’s Seedling found in Southwell, Nottinghamshire, England. First described in 1913.

summary: A favoured cider apple, medium to full sharp, low tannins. Highly regarded as a cooking apple as well.

summary: A mutation of Newton Wonder. Higher colouration.

summary: A mutation of Peasgood’s Nonsuch . Pale green maturing to yellow. flushed reddish orange and marked with darker, wide stripes.

origins: Japan

characteristics: The flesh is yellowish, tender. Juicy, lightly sweet-tart and aromatic.

characteristics: The flesh is pale green. Juicy and somewhat sprightly.

origins: Haute Normandie (France)

characteristics: The flesh is Brix 11.0, acidity 9.1 g/litre

summary: Capable of growing to a large size, this apple can survive cold winter conditions and still capable of producing a heavy crop come summer. A good choice for a ...

summary: Bred to tolerate rather cold winter conditions, this apple apple ripens moderately early

summary: This is likely the same as the Abraham which is cultivated in North America.