summary: This old British culinary apple is one of the few varieties that can be cultivated from cuttings.

characteristics: The flesh is white, firm. Juicy, sharp and aromatic.

characteristics: The flesh is yellowish, firm, crisp and coarse-grained. Somewhat juicy and ranging from tart to highly acidic. Rather bland in flavour.

summary: Though grown primarily for ornamental purposes, this crabapple produces sweet-tart, bright red fruit about the size of a acorn that is favoured for jellies and ...

summary: Please see Callaway Flowering Crabapple

summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...

summary: A cooking apple, it makes a flavourful, sweet-tart, lemon-yellow sauce.

summary: Also used for cooking, rich, sweet and holds its shape.

characteristics: The flesh is white with red stains under the skin. Fine-grained. Crisp, tender. Sweet with a touch of acidity and well flavoured with hints of strawberry.

summary: Grown in the American south during the mid- to late 1900s, but slowly faded away and was thought to have disappeared, but recovered in the late 1900s.

summary: Please see Bedfordshire Foundling

characteristics: Flesh is firm and chewy. Sweet.

characteristics: The flesh is cream-coloured and crisp. Very sharp and somewhat astringent.

summary: This is a flavourful, russetted eating apple, especially after a month or two in storage. Also makes wonderful apple pies and crumbles. Holds shape when cooked.

characteristics: The flesh is yellowish, crisp and juicy. Sweet-tart with distinct floral flavours.

characteristics: The flesh is white, fine-grained, crisp. Juicy and moderately sweet when fully ripened. Fragrant.

characteristics: The flesh is red sweet

characteristics: The flesh is creamy white. Fine-textured and crisp. Resists browning when exposed to air. Prone to bruising.

summary: Despite its short growing period, this old southern U.S. apple achieves good flavours and it is regarded as one of the first apples of the season for use in ...

summary: A heritage British cooking apple, makes sharp and firm sauce. Also good for making dried apple rings.

summary: Besides growing fruit that rates as large and even very large, the Cauley apple tree produces high quality apples for both fresh eating and culinary purposes. ...

characteristics: The flesh is yellowish. Coarse-grained and firm. Juicy, slightly sweet-tart and mild.

characteristics: The flesh is yellow, crisp. Juicy and sweet-sharp. Flavourful.

characteristics: The flesh is white with red stains next to the skin, firm, crisp and coarse textured. Juicy and brisk.

origins: Malus coronaria

characteristics: The flesh is white, fine-grained, tender and sprightly. Juicy.

summary: not available

summary: A cooking apple which cooks to a sweet-sharp, honey-coloured sauce.

summary: This apple may have disappeared.

origins: Malus x purpurea Canada 1920.