Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with O
Oaken Pin
2
characteristics: The flesh is yellowish, stained red next to the skin, tender, Juicy and very sweet, very aromatic and flavourful.
Oakley Grove Pippin
characteristics: The flehs is white, tender and juicy. Perfumed.
Obelisk
1
summary: One of several columnar apple trees developed at the East Malling Research Station during the late 1900s, this is a late-blooming, late harvest dessert apple ...
Obragala
summary: Found as a whole tree mutation of the Tenroy Royal Gala by Larry Olson in 1988 on the Olsen Brothers orchard at Prosser, Washington (U.S.A.). The patent is held ...
Odin
5
characteristics: The flesh is cream coloured, crisp. Juicy, sweet and flavourful winth hints of raspberry. Brix 11.5, acidity 8.3 g/litre
Odra
origins: — Primula x Bancroft,’ Research Institute of Pomology and Floriculture, Skierniewice, Poland
Oel Austin
summary: Stemming from the Blue Pearmain, this tree grows vigorously, tolerates cold weather and produces multi-purpose fruit. Well suited to small orchards and ...
Oetwiler Reinette
1
characteristics: The flesh is yellowish white, firm, crunchy. Juicy and sweet with a unique flavour. Brix 13.6, acidity 9.5 g/litre
Ogden
1
characteristics: The flesh is white, semi-firm. coarse-grained and sweet. Tends to be dry. Browns easily and quickly when exposed to air.
Ohio Nonpareil
1
characteristics: The flesh is yellowish, fine-grained, firm and crisp. Juicy and sweet, aromatic.
Ohlson
characteristics: The flesh is white, soft and coarse-grained. Moderately flavourful with a light sprightliness.
Ohm Paul
characteristics: The flesh is white, fine grained. Sharp.
Öhringer Blutstreifling
characteristics: The flesh is white, firm. Juicy, sweet and almost no acidity.
Okana
summary: A firm, crimson fresh-eating apple found growing in a Western Canadian orchard in the late 1900s. Similar to Spartans in flavour and appearance.
Okanagan
2
characteristics: The flesh is cream coloured, stained red next to the skin. Fine-grained and quite tart. Somewhat dry. Tends to brown when exposed to air.
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