Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Pomiferous
Alphabetically
Oaken Pin
Type: Cooking
characteristics: The flesh is yellowish, stained red next to the skin, tender, Juicy and very sweet, very aromatic and flavourful. Keeps about two months in cold storage.
Synonyms: Taylor
Oakley Grove Pippin
Obelisk
Type:
characteristics: xxxxKeeps for four months in cold storage.
Synonyms: Crimson Spire, Crimsonspire, Flamenco
Obragala
Type: Dessert, Eating
summary: Found as a whole tree mutation of the Tenroy Royal Gala by Larry Olson in 1988 on the Olsen Brothers orchard at Prosser, Washington (U.S.A.). The patent is held ...
Synonyms: Ultrared Gala, Stark Ultrared Gala
Odin
Type: Dessert
characteristics: The flesh is cream coloured, crisp. Juicy, sweet and flavourful winth hints of raspberry. Brix 11.5, acidity 8.3 g/litre
brix: 11.5
sg: 1.0462
Odra
Type:
origins: — Primula x Bancroft,’ Research Institute of Pomology and Floriculture, Skierniewice, Poland
Oel Austin
Type: Dessert
characteristics: The flesh is yellowish, often stained red next to the skin. Firm, fine-grained, crisp. Juicy and lightly sweet-tart.
Synonyms: Austin
Oetwiler Reinette
Type:
characteristics: The flesh is yellowish white, firm, crunchy. Juicy and sweet with a unique flavour. Brix 13.6, acidity 9.5 g/litre
brix: 13.6
sg: 1.0551
Ogden
Type: Dessert
characteristics: The flesh is white, semi-firm. coarse-grained and sweet. Tends to be dry. Browns easily and quickly when exposed to air.
Ohinemuri
Type: Cooking, Dessert, Juice
characteristics: The flesh is tart
Synonyms: Munroe’s Favourite
Ohio Nonpareil
Type:
characteristics: The flesh is yellowish, fine-grained, firm and crisp. Juicy and sweet, aromatic.
Synonyms: Bellflower of the West, Cattall Apple, Cattell Apple, Myer’s Nonpareil, ...
Ohlson
Type:
characteristics: The flesh is white, soft and coarse-grained. Moderately flavourful with a light sprightliness.
Ohm Paul
Type: Cooking, Sauce
characteristics: The flesh is white, fine grained. Sharp.
Synonyms: Om Paul
Öhringer Blutstreifling
Type: Cider, Eating, Juice
characteristics: The flesh is white, firm. Juicy, sweet and almost no acidity.
Synonyms: Roter Blutstreifling
Okanagan
Type: Culinary
characteristics: The flesh is cream coloured, stained red next to the skin. Fine-grained and quite tart. Somewhat dry. Tends to brown when exposed to air.