Pomiferous

Type: Cooking

characteristics: The flesh is yellowish, stained red next to the skin, tender, Juicy and very sweet, very aromatic and flavourful. Keeps about two months in cold storage.

Synonyms: Taylor

Type: Cooking

characteristics: The flehs is white, tender and juicy. Perfumed.

Type:

summary: not available

Type:

characteristics: xxxxKeeps for four months in cold storage.

Synonyms: Crimson Spire, Crimsonspire, Flamenco

Type:

characteristics: Sweet and flavourful

Type:

characteristics: The flesh is cream colourd, crisp. Juicy flavourful

Type:

summary: not available

Type: Dessert

summary: Found as a whole tree mutation of the Tenroy Royal Gala by Larry Olson in 1988 on the Olsen Brothers orchard at Prosser, Washington (U.S.A.). The patent is held ...

Synonyms: Ultrared Gala, Stark Ultrared Gala

Type:

summary: not available

Type: Dessert

characteristics: The flesh is cream coloured, crisp. Juicy, sweet and flavourful winth hints of raspberry. Brix 11.5, acidity 8.3 g/litre

brix: 11.5

sg: 1.0462

Type:

origins: — Primula x Bancroft,’ Research Institute of Pomology and Floriculture, Skierniewice, Poland

Type: Dessert

characteristics: The flesh is yellowish, often stained red next to the skin. Firm, fine-grained, crisp. Juicy and lightly sweet-tart.

Synonyms: Austin

Type:

characteristics: The flesh is yellowish white, firm, crunchy. Juicy and sweet with a unique flavour. Brix 13.6, acidity 9.5 g/litre

brix: 13.6

sg: 1.0551

Type: Dessert

characteristics: The flesh is white, semi-firm. coarse-grained and sweet. Tends to be dry. Browns easily and quickly when exposed to air.

Type: Cooking, Dessert, Juice

characteristics: The flesh is tart

Synonyms: Munroe’s Favourite

Type:

characteristics: The flesh is yellowish, fine-grained, firm and crisp. Juicy and sweet, aromatic.

Synonyms: Bellflower of the West, Cattall Apple, Cattell Apple, Myer’s Nonpareil, ...

Type:

summary: not available

Type:

characteristics: The flesh is white, soft and coarse-grained. Moderately flavourful with a light sprightliness.

Type: Cooking, Sauce

characteristics: The flesh is white, fine grained. Sharp.

Synonyms: Om Paul

Type: Cider, Eating, Juice

characteristics: The flesh is white, firm. Juicy, sweet and almost no acidity.

Synonyms: Roter Blutstreifling

Type:

characteristics: The flesh is white, very firm,

Type: Culinary

characteristics: The flesh is cream coloured, stained red next to the skin. Fine-grained and quite tart. Somewhat dry. Tends to brown when exposed to air.

Type: Cider

origins: Herefordshire

Type:

summary: not available

Type:

summary: not available

Type:

characteristics: fruity sweet sharp, intense flavour, fruity one month

Type:

summary: Please see Black Limbertwig .

Type:

summary: not available

Type:

summary: not available

Type:

summary: not available