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Oberle
identification: Large, round, striped and washed bright red, russet
characteristics: The flesh is cream colourd, crisp. Juicy flavourful
origins: Virginia (USA) 1987
cultivation: Moderately vigorous, upright, spreading tree. Precocious. Ready for harvest: Starting late in the FIRST period. Problems:Scab, canker, rust, mildew, blight
cold storage: Does not keep well
ploidism: Self sterile.
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