characteristics: Green yellow base colour over which are red blushes and stripes

summary: not available

summary: not available

characteristics: The flesh is cream-coloured, crunchy. Very juicy and sweet with a sharp bite.

summary: not available

summary: not available

identification: Flattened round to slightly conic with five ribs becoming most apparent at the crown. Green maturing to yellow, sometimes with a faint blush on the sun exposed ...

summary: not available

origins: formerly widely grown in the Severn area Goucestershire.

summary: not available

identification: Round conic, sometimes oblong conic and often lopsided. Ribbing is present on larger fruit. The base colour is green to yellow, almost completely washed with a ...

summary: not available

characteristics: The flesh is greenish white, soft. Juicy and sweet, slightly tart. Flavourful, but tends to fade after a few days. one month

summary: not available

characteristics: The flesh is white with some red stains next to the skin. Fine-grained, crisp and tender. Juicy, sweet and lightly flavoured.

characteristics: The flesh is yellowish and coarse grained, tough. Chewy, sweet-tart. Becomes more flavourful and sweet after maturing for a month or two in storage. Three ...

origins: — Lady Henniker’ x ‘King’s Acre Pippin,’ F. W. Wastie, Eynsham, Oxon, England, raised, 1920

origins: — Devonshire Quarrenden’ x ‘Newtown Wonder,’ ’ F. W. Wastie, Eynsham, Oxon, England, introduced, 1944

characteristics: The flesh is creamy white, firm and crisp. Juicy and tart, savory.

summary: A classic British cooking apple. Makes a tart sauce.

characteristics: The fleish is greenish, firm and crisp. Somewhat dry and flavourful. Keeps four months in cold storage.

summary: not available

characteristics: The flesh is white, firm and crisp. Juicy, sweet, mildly honeyed, almost bland flavour. Keeps barely a month in storage before turning soft and losi flavour.

summary: not available