characteristics: The flesh is white with red stains under the skin. Tender, crisp, very sweet and juicy.

origins: Fruits de Bretagne (France)

characteristics: The flesh is white, medium fine grained and firm, Somewhat sweet and aromatic. three months.

characteristics: The flesh is cream-coloured, firm, crisp, juicy and sweet (some years very sweet) with a honeyed flavour that has been described as pear-like with hints of ...

characteristics: The flesh is yellowish and crisp. Fine-grained and very juicy, flavourful. Juice is sweet and rated at BRIX 16.1.

origins: An attractive old apple, probably from Scotland y

origins: — Northern Spy,’ cross, Ottawa Experiment Farm, Canada, introduced, 1913

characteristics: The flesh is faintly yellow, fine-grained, firm and crisp. Quite sweet with an intense flavour.

characteristics: The flesh is is a very pale greenish colour.

characteristics: Flesh is cream-coloured, medium fine-grained, tender and chewy with just a bit of crunch. Dry and sweet with aroma of orange peel and honey, nutty. Let it ...

origins: Bred for genetic resistance to scab at the All-Russian Research Institute of Fruit Crop Breeding in Oryol, Russia, by crossing Antonovka with SR0523. Introduced ...

origins: Bred for genetic resistance to scab at the All-Russian Research Institute of Fruit Crop Breeding in Oryol, Russia, by crossing Antonovka Krasnobochka with ...

origins: Severnyj Sinap x Pamatj Micurina Russia, Oriol

origins: Russia, Oriol McIntosh x Bessemianka Micurina

origins: USA

characteristics: The flesh is yellowish, fine-grained, tender and juicy. Lightly acidic with pineapple flavours.

characteristics: The flesh is creamy white, somewhat coarse-grained, crisp, very juicy and pleasantly tart. Distinct strawberry and pear flavour is reminiscent of the Cox’s ...

characteristics: The flesh is white, crisp. Sweet and refreshing.

origins: uk

characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet with a hint of aniseed flavour.

summary: This was one of several cross-bred varieties produced by William Saunders at Canada's Central Experimental Farm for their tolerance to the cold prairie winters.

characteristics: The flesh is cream coloured, fine-grained and tender. Juicy, very sweet, slightly tart.

characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet, brisk and aromatic. Keep up to four months in cold storage.

characteristics: The flesh is yellowish, sometimes with reddish stains. Moderately fine-grained. Sweet and juicy with a fruity flavour.

characteristics: sweet, crisp and very juicy

characteristics: The flesh is yellowish, tender, juicy and sweet. Keeps up to three months in cold storage but tends to shrivel before that.

origins: A cross of Sutton with Northern Spy bred at New York State Agriculture Experiment Station, Geneva, New York, (U.S.A.), introduced, 1915

summary: Though called an apple, this fruit grows on the Syzygium malaccense, which native to the Polynesian and Malaysian regions of the Pacific Ocean, now grown in ...

summary: A compact, possibly scab resistant tree that produces good crop of sweet-sharp apples. A good choice for smaller orchard operations.

origins: — Ben Davis x McIntosh,’ New York State Agriculture Experiment Station, Geneva, New York, USA, introduced, 1914