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characteristics: The flesh is yellowish, tender, juicy and sweet. Well flavoured. Keeps up to two months in cold storage.
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characteristics: The flesh is cream coloured. Juicy and sweet with rich flavours.
characteristics: The flesh is greenish, fine grained, fim. Brisk
characteristics: Flesh is yellowish with a red stain around the core. Crisp and juicy. Tart.
characteristics: The flesh is yellow, sometimes stained red next to the skin. Fine-grained, crisp, juicy and sharp. Rich, sprightly.
summary: Discovered as a whole tree mutation of Tenroy Gala near Prosser, Washington (U.S.A.) in August, 1989 by Richard Olsen and Larry Olsen. More intensely striped and ...
characteristics: The flesh is white, crisp and tender. Very juicy, brisk with good acid balance. Keeps up to four months in cold storage.
origins: PomologistThomas Andrew Knight of Downton Castle 1800 Onibury was the location of one of his nurseries.
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