Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with O

Onion Redstreak

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Type:

characteristics: Very sharp.

Onondaga

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Type:

origins: Ben Davis x McIntosh, New York State Agriculture Experiment Station, Geneva, New York, USA, introduced, 1915

Ontario

Ontario

1

Type: Cooking, Dessert, Juice

characteristics: The flesh is greenish white, fine-grained, tender and crisp. Juicy, sprightly and aromatic. Needs to be in storage for a few weeks before the flavours and ...

Ooten

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Type:

summary: not available

Opal

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Type: Dessert

summary: Please see UEB 3264/2

Opalescent

Opalescent

1

Type: Culinary, Eating

characteristics: The flesh is pale cream in colour. Very dense and crunchy. Mildly tart yet sweet. Look for hints of strawberry, pineapple, honey and floral notes.

Open Heart

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Type:

summary: not available

Opetian

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Type:

characteristics: The flesh is creamy white, coarse grained, soft.Juicy and sweet. The fruit tends to hold its shape when used for pies and tarts and makes a sweet sauce.

Ophir

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Type:

origins: According to Joyce Neighbors of Gadsden, Alabama, this old apple originated as a seedling in North Carolina more than 80 years ago and is described a fine fresh ...

Orange

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Type:

summary: There are a number of varieties known by this name, including fresh-eating, cider-making and ornamental varieties. Among them are Fall Orange , Newell's Winter , Munson's Sweet , Summer Queen , ...

Orange 7916

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Type: Cooking, Ornamental

origins: Malus baccata USA

Orange Crush

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Type: Ornamental

summary: This flowering crabapple, bears annual heavy crops of bright pink, sometimes bright red, flowers. It originated in the early 1980s in the central United States ...

Orange de Meurthe et Moselle

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Type:

origins: Fruits de Lorraine (France)

Orange de Mortemer

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Type:

origins: Picardie (France)

Orange de Per

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Type:

summary: not available

Orange Goff

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Type: Cooking, Jelly, Pie

characteristics: The flesh is yellowish, crisp and firm, brisk.

Orange Pie

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Type:

summary: Please see Summer Pound

Orange Pippin

Orange Pippin

2

Type:

summary: Please see Blenheim Orange

Orange Sweet

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Type:

summary: Please see Munson's Sweet

Orange Winter

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Type:

summary: Please see Newell's Winter

Orangenburg

Orangenburg

1

Type: Dessert

summary: With a flavour and textures similar to its Cox parent, this German-bred apple ripens two to three weeks earlier. Needs shelter from the wind and fertile ...

Orangoutang

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Type: Culinary, Sauce

summary: A very large, brisk apple developed in eastern Canada.

Oranje de Sonnaville

Oranje de Sonnaville

1

Type: Dessert

characteristics: The flesh is cream-coloured and coarse-grained. Sweet and aromatic.

Oratia Beauty

Oratia Beauty

1

Type: Dessert

summary: A bud mutation of the Albany Beauty which in itself is a bud mutation of Gravenstein .

Oratia Pippin

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Type:

characteristics: The flesh is cream coloured, melting, Juicy, sweet?sharp and flavourful, aromatic. In cooking it holds its shape. Also makes a refreshing juice.

Orbai Alma

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Type: Cooking, Dessert

characteristics: The flesh is pale cream coloured, coarse grained and soft. Juicy and very tart.

orchards.

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Type:

summary: not available

Ord

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Type: Dessert

summary: A refreshing eating apple highly regarded in Victorian England.

Oregon Spur II Red Delicious

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Type: Dessert

summary: A mutation of Oregon Spur Red Delicious . Found by Robert Bagwill growing in the Twin W Orchard near Orondo, Douglas County, Washington State (U.S.A.) in 1978. It colours about 10 ...

Oregon Spur Red Delicious

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Type: Dessert

summary: Found growing as a limb mutation of Red King Delicious by Wayne Turnbull in his orchard in Milton-Freewater, Oregon (U.S.A.) in the mid-1960s. It bears fruit on spurs and ...

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