summary: A bright-red Mac-style apple good for fresh eating and baking. Early ripening.

characteristics: The flesh is faintly yellow. Sweet sharp and aromatic. Keeps for a month in storage.

summary: A mutation of Golden Delicious .

summary: A mutation of Golden Delicious. Identified by Graydon Templin of Manson, Washington (U.S.A.) in 1962 and released in 1965. Spur bearer. Slightly more russetting ...

characteristics: Flesh is creamy white, soft and juicy. Highly acidic when used early but flavourful and softer when allowed to ripen.

characteristics: Fruity and sweet?sharp

origins: A chance seedling found in the Raum Öhringen and first described by Lucas in 1854.

summary: not available

summary: Classed as a vintage Swiss cider apple, though often also used for pies and sauces. It originated just south of Lake of Constance in the mid 1800s.

summary: not available

summary: Please see Domine

characteristics: The flesh is firm, brisk and perfumed. Aromatic

summary: Once a popular dessert apple because of its sweetness and flavour. Unfortunately, the russet coat is not appreciated in today's market and the variety is being ...

characteristics: Sharp but mellows in storage..

summary: Please see Domine

summary: not available

summary: Please see Norkent

summary: not available

summary: not available

summary: See Co-op 30

characteristics: The flesh is ????????????. Very sweet with a fruity flavour. Keeps three months in cold storage.

summary: The registered marketing name for Scilate. See Scilate .

summary: A whole tree mutation of T.A.C. 114 Fuji found by Karl Eppich in a block of T.A.C. 114 Fuji near Mesa, Washington (U.S.A.) in 1998. More intense colour than ...

origins: — Northern Spy,Õ cross, Ottawa Experiment Farm, Canada, introduced, 1913

summary: It is not known whether this apple still exists since the name has been used as a synonym for Buckingham for a century or more.

origins: Developed by the Baumschule Fey in Sauerland, introduced in 1925

characteristics: The flesh yellowish. sweet sharp.

summary: A large, early-ripening green apple, grown commercially in the central United States in the first half of the 1900s as a cooking and fresh-eating apple. Very ...

characteristics: The flesh is white. Soft with a winey flavour. Keeps for two months in cold storage.

summary: A mutation of Jonathan identified in 1968 near Green Forest, Arkansas (U.S.A.). There has been some debate as to whether is is actually a mutation.