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summary: A well-flavoured cooking and fresh-eating apple, one of the first apples of the season. Great for pies but tends to be a touch on the soft side. Developed in ...
characteristics: The flesh is white, tender, juicy and brisk. It turns mealy soon after being harvested.
characteristics: The skin is white, stained with red. Crisp, sweet sharp and juicy.
characteristics: The flesh is yellowish, tender and soft, very juicy and sweet. The apple does not keep after ripening and harvest.
1
characteristics: The flesh is cream-coloured, fine grained and tender. Sweet, flavourful.
1
characteristics: The flesh is cream coloured, crisp yet chewy. Sweet and aromatic with intense flavours. Keeps for four months in cold storage.
origins: Raised or found prior to1883 by N.F. Barnes, head gardener to the Duke of Westminster at Eaton Hall, Chester, Cheshire (UK).
characteristics: Flesh is white, fine?grained and soft. Juicy and very acidic.
2
characteristics: The flesh is white, tender and fine grained. Juicy, very sweet with bitter almond and spice flavours.
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