Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with E

Early Pippin

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Type:

summary: not available

Early Red

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Type: Dessert

summary: See Margaret ; also Williams

Early Red Bird

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Type: Culinary, Dessert, Pie, Sauce

summary: A well-flavoured cooking and fresh-eating apple, one of the first apples of the season. Great for pies but tends to be a touch on the soft side. Developed in ...

Early Red Bud

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Type:

summary: not available

Early Red Calville

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Type:

characteristics: The flesh is tender and tart.

Early Red Jersey

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Type:

summary: not available

Early Red June

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Type: Dessert

summary: See Margaret

Early Ripe

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Type:

summary: not available

Early Sheepnose

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Type:

summary: not available

Early Spice

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Type: Cooking

characteristics: The flesh is white, tender, juicy and brisk. It turns mealy soon after being harvested.

Early Stayman

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Type:

summary: not available

Early Strawberry

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Type: Cooking, Dessert

characteristics: The skin is white, stained with red. Crisp, sweet sharp and juicy.

Early Sweet

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Type:

summary: not available

Early Transparent

Early Transparent

1

Type: Culinary, Jelly, Pie, Sauce

summary: Please see Yellow Transparent

Early Wax

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Type: Dessert

characteristics: The flesh is yellowish, tender and soft, very juicy and sweet. The apple does not keep after ripening and harvest.

Early Windsor

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Type: Culinary

summary: Please see Alkmene

Early Worcester

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Type: Dessert

summary: not available

East Lothian Pippin

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Type: Cooking, Sauce

characteristics: firm, crisp.

Eastbourne Pippin

Eastbourne Pippin

1

Type: Dessert

characteristics: The flesh is cream-coloured, fine grained and tender. Sweet, flavourful.

Easter Orange

Easter Orange

1

Type:

characteristics: The flesh is cream coloured, crisp yet chewy. Sweet and aromatic with intense flavours. Keeps for four months in cold storage.

Eastman Sweet

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Type:

characteristics: The flesh is yellowish. Sweet and flavourful.

Ebertswiler

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Type:

characteristics: The flesh is Brix 12.0, acidity 8.6 g/litre

Eccleston Pippin

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Type: Dessert, Pie

origins: Raised or found prior to1883 by N.F. Barnes, head gardener to the Duke of Westminster at Eaton Hall, Chester, Cheshire (UK).

Ecklinville Seedling

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Type: Sauce

characteristics: Flesh is white, fine?grained and soft. Juicy and very acidic.

Ecolette

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Type:

characteristics: The flesh is firm. Juicy, sharp and aromatic.

Ed Gould Golden

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Type: Dessert

summary: A mutation of Golden Delicious . Less prone to russetting.

Eddie April

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Type:

summary: not available

Eddington Grange

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Type:

summary: not available

Edelroter

Edelroter

2

Type: Dessert

characteristics: The flesh is white, tender and fine grained. Juicy, very sweet with bitter almond and spice flavours.

Eden

Eden

1

Type: Dessert

characteristics: The flesh is cream colour. Juicy, sharp.

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