origins: An open-pollinated seedling of Malus ionsis. Developed by Arie den Boer at the Den Boer Arboretum in Des Moines, Iowa (U.S.A.) and introduced in 1953. Malus x ...

characteristics: The flesh is ????????? Sweet. flavourful. Flavour continues to improve through four months of cold storage.

summary: Please see MAIA 1

origins: Developed by Luc Decourtye at the INRA by crossing Rome Beauty with scab reistant Clone 821 and released in 1978.

summary: not available

summary: Makes an intensly flavoured sauce, cream-coloured sauce.

characteristics: Flesh is creamy white, firm, crisp and juicy. Tends to be astringent when picked early, mellows to become juicy and sweet.

origins: — Columbia x Melba, 1945, Dr. C. F. Patterson, University of Saskatchewan, Canada, introduced, 1959

summary: A mutation of Gala.

characteristics: The flesh is ?????????? Sweet, with a rich nutty flavour. Keeps four months in cold storage.

characteristics: The flesh is greenish, coarse-grained, brisk and mild-flavoured.

characteristics: The flesh is white, firm, sharp, mild flavour.