Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with E
Evereste
origins: Developed by Luc Decourtye at the INRA by crossing Rome Beauty with scab reistant Clone 821 and released in 1978.
Excelsior
1
summary: Makes an intensly flavoured sauce, cream-coloured sauce.
Exeter Cross
characteristics: Flesh is creamy white, firm, crisp and juicy. Tends to be astringent when picked early, mellows to become juicy and sweet.
Exterer
origins: — Columbia x Melba, 1945, Dr. C. F. Patterson, University of Saskatchewan, Canada, introduced, 1959
Extraordinaire???????????????????
characteristics: The flesh is ?????????? Sweet, with a rich nutty flavour. Keeps four months in cold storage.
Eynsham Challenger
1
characteristics: The flesh is greenish, coarse-grained, brisk and mild-flavoured.
Eynsham Dumpling
characteristics: The flesh is white, firm, sharp, mild flavour.
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