summary: A sweet apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

origins: Isle of W (UK)

characteristics: The flesh is yellowish, coarse-grained. Juicy with sweet/sharp flavour.

characteristics: Flesh is yellow, sharp. Fruity flavour.

characteristics: Flesh is yellowish and fine textured, but hard and crisp. When fully ripe is it sweet, but otherwise tends to be tart. Highly aromatic, sweet when allowed to ...

summary: Please see Esopus Spitzenburg

summary: Please see Jonathan

summary: Perpetually high-ranking in tasting competitions, the Spitz is considered excellent for eating fresh as well as cooking. Great for apple pie. Try fresh slices ...

characteristics: The flesh is cream coloured, crisp. Acidic.

characteristics: The flesh is yellowish, firm, crisp with a rich, nutty flavour. Sweet?tart. Keeps four months in cold storage.

characteristics: The flesh is white. Juice and aromatic. Keeps for three months in cold storage.

origins: Fruit Research Station Cluj (FRS Cluj), Romania

summary: An Estonian red-fleshed apple known as Veinioun in Estonia.

characteristics: The flesh is ?????????. Sweet and aromatic. Keeps for three months in cold storage.

characteristics: The flesh is white. Somewhat juicy and sweet, sometimes slightly tart.

summary: A tart fresh-eating apple. Also makes a distinctly pink apple sauce and unique pies and tarts.

summary: Descended from the red-fleshed apples that date back to the pink fleshed Surprise apples found growing in the Eurasian hill-country in the early 1800s.

characteristics: The flesh is white, firm. Juicy and sweet with citrus flavours. Bruises easily.

summary: Produces moderate-sized apple with with cream base colour, marked with red stripes. Pink and cream flesh. Type Two Redflesh.

summary: A deeply coloured crabapple favoured for cider, pies and desserts.

summary: A deeply-coloured crab apple favoured for cider and pies and desserts.

summary: California-bred in the mid-1900s by Albert Etter, this tree produces large, golden-yellow fruit which is favoured for fresh eating, cooking and making cider. ...

characteristics: The flesh is white and juicy. Sweet to somewhat tart.

characteristics: The flesh is cream coloured. Honeyed. Keeps for four months in cold storage.

summary: This is NOT a variety but rather a trademarked name applied to various types of Austrian apples to denote quality. Also see Mozart.

characteristics: The flesh is white, tender and juicy. Somewhat bland. Cold Storages:Up to two months.

summary: not available

characteristics: The flesh is yellow. Somewhat firm. Moderately juicy. Tends to brown when exposed to air.

summary: not available

summary: A mutation of Spokane Beauty found growing in an orchard in Hood River, Oregon (U.S.A.) by Dan Hanners in the 1970s.