summary: A sweet apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

origins: Isle of W (UK)

characteristics: The flesh is yellowish, coarse-grained. Juicy with sweet/sharp flavour.

characteristics: Flesh is yellow, sharp. Fruity flavour.

characteristics: Flesh is yellowish and fine textured, but hard and crisp. When fully ripe is it sweet, but otherwise tends to be tart. Highly aromatic, sweet when allowed to ...

summary: Please see Esopus Spitzenburg

summary: Please see Jonathan

summary: Perpetually high-ranking in tasting competitions, the Spitz is considered excellent for eating fresh as well as cooking. Great for apple pie. Try fresh slices ...

characteristics: The flesh is cream coloured, crisp. Acidic.

characteristics: The flesh is yellowish, firm, crisp with a rich, nutty flavour. Sweet?tart. Keeps four months in cold storage.

characteristics: The flesh is white. Juice and aromatic. Keeps for three months in cold storage.

origins: Fruit Research Station Cluj (FRS Cluj), Romania

summary: An Estonian red-fleshed apple known as Veinioun in Estonia.

characteristics: The flesh is ?????????. Sweet and aromatic. Keeps for three months in cold storage.

characteristics: The flesh is white. Somewhat juicy and sweet, sometimes slightly tart.

summary: A tart fresh-eating apple. Also makes a distinctly pink apple sauce and unique pies and tarts.

summary: Descended from the red-fleshed apples that date back to the pink fleshed Surprise apples found growing in the Eurasian hill-country in the early 1800s.

characteristics: The flesh is white, firm. Juicy and sweet with citrus flavours. Bruises easily.

summary: Large apple with red stripes over a cream background. Pink and cream flesh with excellent flavor

summary: A deeply coloured crabapple favoured for cider, pies and desserts.

characteristics: The flesh is red with berry aromas. Depending on the growing season the fruit be crisp, very sweet and highly acidic with defined red berry aromas. Needs to be ...

summary: California-bred in the mid-1900s by Albert Etter, this tree produces large, golden-yellow fruit which is favoured for fresh eating, cooking and making cider. ...

characteristics: The flesh is white and juicy. Sweet to somewhat tart.

characteristics: The flesh is cream coloured. Honeyed. Keeps for four months in cold storage.

summary: This is NOT a variety but rather a trademarked name applied to various types of Austrian apples to denote quality. Also see Mozart.

characteristics: The flesh is white, tender and juicy. Somewhat bland. Cold Storages:Up to two months.

summary: not available

characteristics: The flesh is yellow. Somewhat firm. Moderately juicy. Tends to brown when exposed to air.

summary: not available

summary: A mutation of Spokane Beauty found growing in an orchard in Hood River, Oregon (U.S.A.) by Dan Hanners in the 1970s.