Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with E

Eden

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Type:

summary: A Canadian-bred, Mac-style apple, see SJCA38R6A74 . There is also a cultivar named Eden which originated in Britain, please see Eden .

Edgar

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Type:

characteristics: The flesh is ????? with reddish stains next to the skin. Keeps tow months in cold storage.

Edgewood

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Type:

origins: Salome x Jonathan, Iowa Agriculture Experiment Station, Ames, Iowa, USA, introduced, 1921

Edinburgh Cluster

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Type:

characteristics: The flesh iw whitish, tender, juicy and brisk.

Edith

Edith

1

Type: Cooking

origins: Seedling from Lady Thorneycroft UK

Edith Hopwood

Edith Hopwood

1

Type: Dessert

summary: This is one of several apples developed by F.W. Thorrington of Hornchurch, Essex, during the early 1900s.

Edith Smith

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Type:

summary: not available

Edmond s

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Type: Cooking

characteristics: The flesh is ???? sharp

Edmund Jupp

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Type: Cooking

characteristics: The flesh is yellowish, juicy, tender and brisk.

Edore

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Type:

summary: not available

Edward VII

Edward VII

2

Type: Culinary, Sauce

summary: A cooking apple. Makes a flavourful, faintly pink apple sauce.

Edwards Jonathan

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Type:

summary: A mutation of Jonathan found in 1949 near Quincy, Illinois (U.S.A.).

Edward’s Fine Winter

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Type:

characteristics: The flesh is yellow, fine grained, tender, crisp and juicy. Keeps for four months in cold storage.

Edwin Beckett

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Type: Cooking

characteristics: The flesh is sweet sharp

Egeria

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Type:

origins: Lobo x Redspur Delicious,Õ Research Institute of Pomology and Floriculture, Skierniewice, Poland

Eggleton Red

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Type:

summary: Please see President Loisel .

Eggleton Styre

Eggleton Styre

1

Type: Cider

origins: Raised by William Hill of Lower Eggleton. It first bore fruit in 1847.

Egremont Russet

Egremont Russet

1

Type: Cider, Dessert, Eating

characteristics: Dense, somewhat dry, cream-coloured flesh with a pleasant sweet-tart balance. often with a hint of clove. Distinctive rich, nutty flavour with hints of pear, ...

Egret

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Type: Ornamental

summary: not available

Egri Piros

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Type:

characteristics: white juicy

Egyptia

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Type: Cider

origins: Pays d Auge

Eierlederapfel

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Type: Culinary, Eating, Pie

summary: A highly regarded russet apple that originated in Switzerland. Keeps its shape in pies. Also appreciated as a fresh eating apple for its sweetness and nutty ...

Eight Square

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Type: Dessert

summary: Named for its remarkable octagonal shape, this fine dessert apple originated in Ireland during the 1800s and is still widely grown.

Eijsdener Klumpke

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Type:

characteristics: The flesh is greenish white, firm, fine?grained. Moderatedly juicy and sweet. Sharp and mildly flavoured. Keeps for three months in cold storage.

Ein Shemer

Ein Shemer

2

Type: Dessert

characteristics: The flesh is yellowish. Juicy, sweet-sharp.

Eir

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Type:

origins: — Katja x Buckley Giant,Õ Ullensvang Research Centre, division Njos, Leikanger, Norway

El Niño Gala

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Type: Dessert

summary: A bud mutation of Royal Gala grafts which had been damaged in a storm. Discovered at Royal City, Washington (U.S.A.) in 1991. The medium-small fruit is washed ...

Elah

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Type:

characteristics: The flesh is ?????????. Juicy.

Elan

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Type:

characteristics: The flesh is ??????????. Sweetsharp. flavourful.

Elbee

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Type:

summary: A mutation of Golden Delicious

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