summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...

summary: Bred in Japan by crossing Delicious and Golden Delicious, the Sekai Ichi can grow extremely large.

summary: This bittersweet cider apple orginated in the 1800s in France and is valued for blending when additional bitterness is called for in hard cider.

summary: A French cider apple, medium body with a mild, bitter flavour. Classed as being very good.

summary: This flavourful, russet apple with its anise flavour emerged in the 1500s continues to be appreciated to this day as a dessert apple as well as for making ...

summary: Dessert apple, also used for making juice, but it shines as a cider apple providing an intense sweet-sharp flavour and high specific gravity in the juice.

summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.

summary: This apple can grow huge and it can be grown from seed with reasonable chance that it will produce a similar tree.

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

summary: Moderate-sized apple with with cream base colour, marked with red stripes. Pink and cream flesh.

summary: A medium size, glossy, soft-fleshed, Type 2 apple developed in northern Germany. Juicy, mildly sweet and resistant to most diseases.

summary: Small to medium size (maximum tennis ball size). Tapered, conical shape and lightly ribbed. Sometimes lightly russeted. Skin colour at full ripeness is yellow, ...

summary: This chance seedling tree was found growing in Vermont State of the northeastern United States during the early 2000s. It produces abundant harvests of ...

summary: A crisp and sweet fresh-eating, traditional apple from Northern Ireland.

summary: Grown in Switzerland in the 1800s and introduced in the United States in 1940, Accession P.I. 137-056.

summary: This is NOT A TRUE APPLE but rather belongs to the Annona group which includes the pawpaw, as well as the cherimoya.

summary: A striped Somersetshire apple of large size. It keeps well, and is usually sold for culinary purposes, though it often helps to fill the barrel. As a cider ...

summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.

summary: Please see Airlie Red Flesh apple (#77).

summary: Moderately sweet and scab-resistant, fresh-eating apple.

summary: A sweet and mildly tart dessert apple developed in Britain.