summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...

summary: Bred in Japan by crossing Delicious and Golden Delicious, the Sekai Ichi can grow extremely large.

summary: This bittersweet cider apple orginated in the 1800s in France and is valued for blending when additional bitterness is called for in hard cider.

summary: A French cider apple, medium body with a mild, bitter flavour. Classed as being very good.

summary: This flavourful, russet apple with its anise flavour emerged in the 1500s continues to be appreciated to this day as a dessert apple as well as for making ...

summary: Dessert apple, also used for making juice, but it shines as a cider apple providing an intense sweet-sharp flavour and high specific gravity in the juice.

summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.

summary: This apple can grow huge and it can be grown from seed with reasonable chance that it will produce a similar tree.

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

summary: Now better known as Burford Red Flesh. red flesh, juicy, semi-tart taste deep red foliage

summary: This listing is for the Berford Red apple. Please see Berford Red Berford Red Apple for the red-fleshed variety. (Also known as Burford.)

summary: Popular during the 1800s, this red-flesh apple tolerates warm climates. Used for cider.

summary: A classic pink-fleshed apple developed in the early 1940s by California fruit breeder Albert Etter.

summary: Conic and lightly ribbed. The faded, yellowish-tan base colour is partly covered with an orange-red wash, marked with thin, russet patches around the stem. Look ...

summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.

summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.

summary: Descended from the red-fleshed apples that date back to the pink-fleshed Surprise apples found growing in the Eurasian hill-country in the early 1800s.

summary: Descended from the red-fleshed apples that date back to the pink fleshed Surprise apples found growing in the Eurasian hill-country in the early 1800s.

summary: A tart fresh-eating apple. Also makes a distinctly pink apple sauce and unique pies and tarts.

summary: One of several naturally occurring mutations of Golden Delicious .

summary: A deeply red-skinned, medium sized, fresh-eating dessert apple