summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...

summary: Bred in Japan by crossing Delicious and Golden Delicious, the Sekai Ichi can grow extremely large.

summary: This bittersweet cider apple orginated in the 1800s in France and is valued for blending when additional bitterness is called for in hard cider.

summary: A French cider apple, medium body with a mild, bitter flavour. Classed as being very good.

summary: This flavourful, russet apple with its anise flavour emerged in the 1500s continues to be appreciated to this day as a dessert apple as well as for making ...

summary: Dessert apple, also used for making juice, but it shines as a cider apple providing an intense sweet-sharp flavour and high specific gravity in the juice.

summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.

summary: This apple can grow huge and it can be grown from seed with reasonable chance that it will produce a similar tree.

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

characteristics: The flesh is white, crisp. Juicy, sweet and slightly tart.

summary: Despite what the name suggests, this tropic fruit IS NOT AN APPLE but rather a variety of Myrtle. Also known as Story Rose and Malabar Plum.

summary: A classic pink-fleshed apple developed in the 1940s by California fruit breeder Albert Etter.

summary: A yellowish eating apple, marked with a heavy pattern of dense, crimson striping. When the apples are ripe, the pips can be rattled in the core, hence the ...

summary: Naturally-occurring, red-fleshed and bitter-sweet apple. Lightly gnarled and russet skin texture.

summary: A red-fleshed apple first found growing as a wild seedling in the early 1900s on Frank Story's farm in central Oregon (U.S.A).

summary: Please see RF: Newell-Kimzey Apple. Listed as a Newell-Kimzey Apple RF: Newell-Kimzey Apple , also known as Bill's Red Flesh Apple RF: Bill’s Red Flesh . Marketed by Bill Schulz of Airlie.

summary: Abbreviated format for Aerlie Red Fleshed Apple. Please see RF: Newell-Kimzey Apple .

summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.

summary: A red flesh apple named by Bill Schultz.

summary: Please see RF: Airlie Red Flesh Apple .

characteristics: The flesh is yellowish, coarse-grained and crisp. Juicy, sprightly and flavourful.