characteristics: The flesh is yellowish, tender, juicy and aromatic. Keeps two months in cold storage.

summary: not available

summary: Please see Jonathan

summary: Either a mutation or seedling of the Foxwhelp . Developed in the 1800s by Yeomans of Cowarne, Herefordshire (U.K.) to improve the original Foxwhelp by a process of ...

characteristics: The flesh is greenish, coarse?grained, soft and tender. Juicy and sweet, sprightly. Aromatic. Keeps two months in cold storage.

characteristics: The flesh is yellowish, crisp.

summary: A mid-season, heritage cooking apple that makes a tart and fine-tasting sauce. Considered a good market and garden variety and continues to be available from ...

summary: not available

summary: A mutation of Jonagold discovered by M. Saito in the Aomori Prefecture in Japan. Deep red stripes and ripens slightly earlier than the parent.

characteristics: The flesh is greenish white, firm. Juicy and sharp.

characteristics: The flesh is white, fine?grained, firm and crisp. Sweet, sprightly, winey flavours and very aromatic. Three months

origins: — Empire x Redfree, 1979, Cornell Universitys New York State Agricultural Experiment Station, Geneva, NY, USA, USA, advanced selection that is tested ...

characteristics: The flesh is firm, crisp and tender, very juicy and sweet. Slightly aromatic. Keeps for up to five months in cold storage.

characteristics: The flesh is yellowish, crisp, coarse grained and juicy. Slightly acidic. Keeps well in cold storage.

characteristics: The flesh is yellowish, coarse-grained and crisp. Juicy, sprightly and flavourful.

origins: Deacon Jones x Delicious,’ 1911, Richard Wellington, New York State Agriculture Experiment Station, Geneva, New York, USA, introduced, 1927

characteristics: The flesh is tender, sweet anf flavourful. Becomes sweeter in storage. Keeps up to three months in cold storage.

characteristics: The flesh is fine-grained, tender and crisp. When fully matured, it is sweet and flavourful, with only a hint of tartness.

summary: not available

characteristics: The flesh is cream coloured, coarse grained, firm. Juicy and very sweet. Keeps one month.

summary: Generally considered a cooking apple but also eaten fresh as well as in salads. Cooks well for a yellowish sauce and retains its shape. Traditionally it was a ...

characteristics: The flesh is pale green, crisp, firm and fine-grained. Juicy, sweet, slightly tart and a slight strawberry flavour. Keeps four months in cold storage. Four ...

origins: — Yellow Newtown’ x ‘Red Delicious,’ Edwin R. Wray, White Salmon, Washington, USA, introduced, c1937

characteristics: Flesh is yellowish. Fine-grained and firm. Tangy and tart with a crisp bite. Aromatic with hints of tangerine and pineapple.

summary: An American dessert apple, possibly of Scandinavian origin considered by some to be more flavourful than the better known Esopus Spitzenburg when grown in ...

origins: Fruits de Bourgogne (France)

origins: Canton de Ch teauneuf (35), St Malo (35).

characteristics: sharp firm

summary: not available

characteristics: The flesh is pale cream colour, fine textured, crisp. Juicy, sweet, slightly acidic and aromatic.