Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with N

Northern Crow Egg

Northern Crow Egg

1

Type: Dessert

summary: Though touted as an American heritage apple, this outstanding summer eating variety may have originated in Britain and carried to North America and Australia ...

Northern Greening

Northern Greening

1

Type: Cooking, Dessert, Sauce

characteristics: Greenish white flesh is tender, crisp and juicy. Juicy with high acid, mellowing in storage to become tender and sweet. Sometimes the flesh is stained next to ...

Northern Lights

Northern Lights

1

Type: Culinary, Cider, Dessert, Pie

summary: A large, Mac-flavoured apple with a wide range of uses, and definitely cold hardy. Developed in the United States. Well suited to u-pick operations and ...

Northern Spy

Northern Spy

2

Type: Culinary, Cider, Dessert, Pie, Sauce

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

Northern Spy Early

no apple  image
Type:

summary: not available

Northern Spy Mule

Northern Spy Mule

2

Type:

summary: not available

Northern Sweet

no apple  image
Type:

summary: Please see Munson's Sweet

Northfield Beauty

no apple  image
Type: Eating, Sauce

characteristics: The flesh is white. Fine-grained and crisp. Moderately juicy. Sweet-tart.

Northfolk

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Type:

summary: not available

Northland

Northland

1

Type:

origins: — McIntosh x Dolgo, 1926, University of Minnesota, Fruit Breeding Farm, Excelsior, Minnesota, USA, introduced, 1957, crabapple

Northland Pippin

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Type:

summary: not available

Northland Seedling

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Type:

characteristics: The flesh is greenish white, firm and crisp. Sharp

Northwest Greening

Northwest Greening

1

Type: Culinary, Cider, Pie

characteristics: The flesh is yellowish, coarse-grained, somewhat firm, dense and crisp. Juicy, slightly sweet-tart, faint pear-drop flavour. Brix 11.7

Northwood

Northwood

1

Type: Cider

origins: West CountryCrediton area, Devon 18th C

Northwood >>>>>>>>>>>cider

no apple  image
Type: Cider, Juice

characteristics: The flesh is white and crisp. Juicy and sweet with a slight astringency. For cider, full sweet, makes a sweet, soft and fruity cider.

Norton Bitters

no apple  image
Type: Cider

summary: not available

Norton Red Twenty-Ounce

no apple  image
Type:

summary: A colour mutation of Cayuga Redstreak .

Norton’s Melon

Norton’s Melon

1

Type: Cider, Dessert, Eating

characteristics: The flesh is white, fine-grained and crisp. Juicy and sweet-tart. Aromatic.

Notaris

Notaris

1

Type: Dessert

characteristics: The flesh is creamy white, coarse-grained and crisp. Refreshingly sweet-sharp and savoury.

Notarisappel

Notarisappel

1

Type:

summary: Please see Notaris .

Notley Pea Number 1

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Type:

summary: not available

Nottingham Pippin

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Type: Dessert

characteristics: The flesh is white, tender, Juicy and sweet with a winey flavour.

Nouveau doux blanc

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Type: Cider

summary: not available

Nouvelle Europe

no apple  image
Type:

characteristics: The flesh is white, crisp. Juicy winey flavour and hints of strawberry.

Nouvelle Europe

Nouvelle Europe

1

Type: Dessert

summary: See Kansas Queen

Nouvelle France

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Type:

origins: ºle?de?France (France)

Nova Easygro

Nova Easygro

1

Type: Dessert, Eating, Pie

characteristics: Flesh is white, medium grain, firm and crisp. Somewhat juicy and moderately sweet. Somewhat tart when first picked but mellows with storage.

Nova Mac

no apple  image
Type: Dessert

origins: McIntosh crossed with PRI 1018-3. Released in 1978.

Nova Spy

Nova Spy

1

Type: Cider, Eating, Pie

characteristics: Flesh is creamy yellow, fine-grained, firm and juicy. Mildly tart.

November Peach

no apple  image
Type:

summary: not available

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