summary: not available

origins: Nick Botner of Yocalla, Oregon.

characteristics: The flesh is cream-coloured, stained greenish next to the skin. Coarse-grained, firm and juicy. Somewhat sweet-tart. Aromatic.

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

characteristics: The flesh is cream coloured and crisp. Juicy and sweet sharp.

summary: A mutation of Jonagold . Somewhat better colouration than Jonagold with a red blush that covers half the surface

summary: Developed as a supermarket eating apple that will store for up to nine months under refrigerated conditions.

summary: not available

summary: Please see SPA440

summary: A limb mutation of Jonagold discovered in Belgium. It tends to colour early and has a red blush that covers 70 to 85% of the surface.

summary: Better known as Kanzi, this variety was developed as a commercially viable, fresh-eating apple.

summary: Please see Beeriapfel

origins: Malus coronaria

characteristics: The flesh is cream coloured, coarse grained, crisp. Juicy and very sweet Tough skinned.

summary: not available

summary: not available

identification: Round to conic and faintly crowned. The skin base colour is greenish yellow, washed deep red with stripes over virtually all of the surface. The lenticels are ...

summary: Please see Tom Putt

origins: — Northern Spy,’ cross, Ottawa Experiment Farm, Canada, introduced, 1911

characteristics: The flesh is red.

characteristics: coarse, acid

characteristics: The flesh is yellow, firm. Sweet-sharp with a nutty flavour

origins: — Complex but includes, ‘Grimes Golden,’ ‘Twenty Ounce and Red Melba, New Jersey Agriculture Experiment Station, New Brunswick, New Jersey, USA, ...

origins: Complex but includes, ‘Grimes Golden,’ Twenty Ounce and Red Melba,’ New Jersey Agriculture Experiment Station, New Brunswick, New Jersey, USA, ...

summary: A golden, mild flavoured, early maturing dessert apple from the eastern U.S.A.

characteristics: The flesh is cream coloured with red stains under the skin. Firm and crisp. Juicy, sweet and tart, raspberry flavours.

summary: not available

summary: Bright red on the outside and often blotchy red on the inside, this small apple is berry-flavoured, sweet and slightly tart. It does best in milder climates and ...

origins: — Mollies Delicious’ cross, New Jersey Agriculture Experiment Station, New Brunswick, New Jersey, USA, introduced, 1982

characteristics: The flesh isyellowish, medium to coarse grained, firm, crisp and breaking. Sweet, slightly tart and richly aromatic. Keeps for up to five months without losing ...