characteristics: The flesh is creamy white. Fine grained and firm. Juicy and sweet-tart.

origins: — McIntosh x Forest,Õ Canada Department Agriculture Research Station, Ottawa, Ontario, Canada, introduced, 1926

origins: — McIntosh x MilwaEnglandee, Canada Department Agriculture Research Station, Ottawa, Ontario, Canada, introduced, 1923

origins: — McIntosh x Lawver,Õ Canada Department Agriculture Research Station, Ottawa, Ontario, Canada, introduced, 1925

origins: — Prince x McIntosh,Õ Canada Department Agriculture Research Station, Ottawa, Ontario, Canada, introduced, 1905, crabapple

origins: — Ottawa 521 x MzumiÕ open pollinated x ÔMaypole,Õ ornamental columnar apple, 1983, Mr. Kenneth R. Tobutt, East Malling Research Station, Maidstone, ...

summary: not available

origins: Trouv e uniquement à Pleudihen

characteristics: The flesh is greenish, fine?grained, crisp, very juicy and brisk. Aromatic.

characteristics: The flesh is yellowish, tender, crisp and juicy. Keeps up to two months in cold storage.

characteristics: The flesh is ???????????????????,Sweet

origins: Devon (UK)

characteristics: The flesh is greenish white, fine?grained, firm and crisp. acid

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

summary: not available

summary: Primarily a cider apple, but also makes excellent jelly. A well-flavoured snacking apple too.

summary: Bred to survive tough winter conditions. The fruit can be grown for eating, jellies and is widely used for cider.

summary: A nutty flavoured crabapple bred for cold hardiness but also ripens to a sweet and crunchy eating apple.

summary: An excellent fresh eating apple and its columnar growth habit make it a perfect tree for limited space. One of six columnar cultivars developed at the East ...

origins: — Jonathan x McIntosh,Õ Fruitgrowing Institute, Plovdiv, Bulgaria

origins: — Jonathan x McIntosh,Õ Fruitgrowing Institute, Plovdiv, Bulgaria

characteristics: The flesh is yellowish, crisp. Juicy and sharp.

characteristics: Creamy yellow flesh with very good astringent, subacid flavor. Does not keep well.

characteristics: The flesh is cream, somewhat transparent, firm but tender, juicy, sweet and flavoured. Keeps less than two months in storage.

characteristics: The flesh is white, soft and mealy. Sharp

characteristics: The flesh is creamy white, coarse grained and soft. Sweet, winey and aromatic. High Vitamin C content.

characteristics: The flesh is white, firm. Sweet-tart

characteristics: The flesh is cream-coloured. Coarse-grained, soft and somewhat dry. Sweet and aromatic. Browns when exposed to air.

summary: A limb sport of Kidd's D-8 found in 1986 in Brewster, Washington (U.S.A.). It is rounder (less conic) than the Gala and larger and the fruit grows on compact spurs. ...

summary: Large and blushed reddish, crisp on juicy, this British apple lends itself well to eating out of hand, to baking and also for making cider.