Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with T
Three Counties
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
Thunderchild Crab
summary: A pink blossomed ornamental crab not used for consumption.
Thurgauer Borsdorfer
characteristics: The flesh is white, firm. Very juicy, sweet-tart, aromatic.
Thurgauer Weinapfel
1
summary: A highly regarded cider apple that originated in Switzerland in the mid-1800s.
Thurso
characteristics: The fleish is cream coloured. Juicy, sweet and aromatic.
Tibbett's Pearmain
characteristics: The flesh is tender, very juicy, sprightly. Keeps less than two months in cold storage.
Tidicombe Seedling
characteristics: The flesh is creamy white, fine textured, firm and crisp,Juicy and sweet, pleasantly tart, well flavoured and mildly aromatic.
Tillington Court
characteristics: The flesh is yellow. Juicy. acid
Timiskaming
1
origins: Developed by Isabella Preston in 1920 at Canada's Department of Agriculture's Central Experimental Farm from a cross of Malus pumila niedzwetzkyana and Malus ...
Tina
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
Tinsley Quince
characteristics: The flesh is yellowish and firm. Sweet with a quince flavour.
Tioga
1
characteristics: The flesh is cream-coloured. Firm and fine-grained. Sweet, mildly acidic, aromatic.
Titovka
characteristics: The flesh is yellowish, coarse grained, tender. Vinous and sharp.
Toba
origins: — Rosilda x Angus, Canada Department Agriculture Research Station, Morden, Manitoba, Canada, introduced, 1936, crabapple
Tobi sler
characteristics: The flesh is greenish, coarse?grained, crisp, firm. very acid. Brix 11.9, acidity 7.9 g/litre
Tobi ssler
origins: Urspr nglich aus dem Kanton Baselland, 1805 ins St. Gallische Rheintal gebracht und in der Ostschweiz verbreitet
Tocfish////////////Tocfich
origins: Tr s plant dans les communes autour de la forêt de Co tquen
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