Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with T

Tohoku 3

Tohoku 3

1

Type: Dessert, Pie, Sauce

summary: Developed in the mid-1900s in Japan, this apple is best known as the Akane and Primrouge.

Tohoku 4

Tohoku 4

1

Type:

summary: not available

Tohoku 7

Tohoku 7

1

Type: Dessert

summary: A cross of Stark Delicious s and Ralls' Genet , the Fuji is among among the best known apples today. The Fuji is highly prone to sprouting mutations, especially colour mutations ...

Toka

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Type:

summary: not available

Toker's Incomparable

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Type: Cooking

characteristics: The flesh is yellowish, firm and crisp. Juicy and brisk.

Toki

no apple  image
Type: Dessert

summary: High sugar content and fresh taste characterize this apple from Aomori, Japan.

Toko

Toko

1

Type:

characteristics: sweetsharp

Tolman Sweet

Tolman Sweet

1

Type: Cider, Eating, Pie, Sauce

summary: This cold-hardy, biennial apple is favoured for fresh-eating as well as baking and cider.

Tolmo

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Type:

origins: — Tolman Sweet x Duchess of Oldenburg,Õ Dr. Neils E. Hansen, South Dakota Research Station, Brookings, South Dakota, USA, introduced, 1932

Tolsterne

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Type: Ornamental

origins: malus baccata, USA

Tom (med., & yellow)

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Type:

summary: not available

Tom Jones Seedling

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Type:

summary: not available

Tom Legg

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Type: Cider

summary: not available

Tom MacLean

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Type:

characteristics: The flesh is cream coloured firm. Sweet sharp. ,

Tom Potter

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Type:

origins: Gittisham 1700s

Tom Putt

Tom Putt

1

Type: Culinary, Cider, Juice

characteristics: The flesh is yellowish, with red stains. Coarse-grained. Crisp, moderately juicy and acidic.

Tomer

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Type: Eating

characteristics: The flesh is fine texture, medium firm and juicy.

Tommy Knight

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Type: Cider, Eating

characteristics: The flesh is cream-coloured, hard and crisp. Juicy and sweet to sweet-sharp with a distinct fruity flavour.

Tommy Rodford

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Type: Cider

origins: Kingsbury Episcopi

Tonnes

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Type:

characteristics: The flesh is creamy white, fine grained, soft. Sweet, slightly tart and aromatic. Fruity.

Tonton de la Braye

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Type: Cider

origins: Originaire du canton de Mordelles (35), se rencontre un peu partout dans l’est de la Bretagne

Tony

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Type: Pie, Sauce

characteristics: The flesh is white, fine grained, soft and juicy.

Top NAKB

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Type:

summary: not available

Topaz

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Type: Dessert

characteristics: The flesh is yellowish, fine-grained, crisp and firm, but becoming softer in storage. Very juicy, sweet, sharp, spicy and aromatic.

Topaz (Seabrook)

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Type: Dessert

characteristics: The flesh is pale yellowish. Crisp and coarse-grained. Sweet.

Topsy

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Type: Eating

characteristics: Flesh is .sweet

Toquet

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Type: Cider

origins: Sud du canton de Matignon (22) et au nord du canton de Lamballe (22 Vari t apport e par Monsieur Toquet, instituteur à Hénansal.

Tordai Alma

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Type: Cooking, Sauce

characteristics: The flesh is greenish, coarse grained, soft.

Tordai Piros Kalvil

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Type: Cooking, Juice, Sauce

characteristics: The flesh is cream coloured, sweet and somewhat astringent.

Torgauer Weinapfel

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Type: Cider

origins: Originated in the area of Torgau in northeastern Saxony (Germany).

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