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summary: A bittersharp cider apple. Not recommended for fresh eating.
2
characteristics: Flesh is cream coloured with a faint green tinge. Somewhat coarse-grained, firm and crisp. Moderately juicy, slightly tart.
origins: — Northern Spy x Golden Russet,Õ P. C. Demsey, Albury Ontario, Canada, introduced, c1920s
characteristics: The flesh is pale cream coloured, medium fine grained. ,firm. Juicy and very sweet, with a pronounced wine flavour.
1
summary: A more highly coloured mutation of Belle de Boskoop.
characteristics: The flesh is white. Moderately fine grained and firm. Sweet.
summary: This mutation of BC 2 Fuji was found by Octavano Torres in 1998 in an orchard near Mesa, Washington (U.S.A.). While they bloom concurrently with BC 2, they ...
characteristics: The flesh is white, firm, medium?grained, crisp and extremely sweet with low acidity. Browns quickly when exposed to air.
2
summary: This dessert apple is highly suitable for tropical conditions, requiring less than 100 chill hours of dormancy.
1
characteristics: The flesh is pale yellow. Crisp and juicy. Sweet and aromatic.
characteristics: The flesh is greenish, crisp. Very juicy, sweet and brisk. Keeps up to two months in cold storage.
characteristics: The flesh is white, firm. Keeps up to two months in cold storage.
characteristics: The flesh is white. Firm. Juicy and sweet-tart.
1
summary: Developed by crossing Golden Delicious and Jonathon, the Tsugaru reigned as one of the most popular apples in Japan.
characteristics: The flesh is cream coloured. Juicy, tart and somewhat astringent.
characteristics: The flesh is yellowish, crisp. Juicy, sweet and with a hint of acidity. Keeps up to five months in cold storage.
summary: Yellow base colour, blushed orange. Tender. Flavour is fruity, develops sweet flavours in storage.
characteristics: The flesh is yellowish. Sweet and modestly flavoured.
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