Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with T

Treize Tonnes

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Type: Cider

summary: not available

Tremlett's Geneva Bitter

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Type: Cider

summary: A bittersharp cider apple. Not recommended for fresh eating.

Tremlett’s Bitter

Tremlett’s Bitter

1

Type: Cider

origins: Devon, England 1880

Trenanace Cooker

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Type:

summary: not available

Trennere

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Type:

summary: not available

Trent

Trent

2

Type: Eating

characteristics: Flesh is cream coloured with a faint green tinge. Somewhat coarse-grained, firm and crisp. Moderately juicy, slightly tart.

Trenton

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Type:

origins: — Northern Spy x Golden Russet,Õ P. C. Demsey, Albury Ontario, Canada, introduced, c1920s

Tresillian Seedling

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Type:

summary: not available

Treujenn Hir

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Type: Cider

summary: not available

Trezeke Meyers

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Type:

characteristics: The flesh is pale cream coloured, medium fine grained. ,firm. Juicy and very sweet, with a pronounced wine flavour.

Trink Aostic

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Type:

origins: Fruits de Bretagne (France)

Triomphe de Boskoop

Triomphe de Boskoop

1

Type:

summary: A more highly coloured mutation of Belle de Boskoop.

Triomphe du Luxembourg

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Type: Cooking, Cider, Eating, Juice, Sauce

characteristics: The flesh is white. Moderately fine grained and firm. Sweet.

Triple E Fuji

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Type:

summary: This mutation of BC 2 Fuji was found by Octavano Torres in 1998 in an orchard near Mesa, Washington (U.S.A.). While they bloom concurrently with BC 2, they ...

Tropic Sweet

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Type:

characteristics: The flesh is white, firm, medium?grained, crisp and extremely sweet with low acidity. Browns quickly when exposed to air.

Tropical Beauty

Tropical Beauty

2

Type: Dessert

summary: This dessert apple is highly suitable for tropical conditions, requiring less than 100 chill hours of dormancy.

Trotuse

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Type:

characteristics: The flesh is greenish white, dry. Sweet,

Trulsa

Trulsa

1

Type: Dessert

characteristics: The flesh is pale yellow. Crisp and juicy. Sweet and aromatic.

Trumpeter

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Type: Cooking, Eating

characteristics: The flesh is greenish, crisp. Very juicy, sweet and brisk. Keeps up to two months in cold storage.

Trumpington

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Type: Eating

characteristics: The flesh is white, firm. Keeps up to two months in cold storage.

Trust

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Type: Culinary, Dessert, Jelly, Pie

characteristics: The flesh is white. Firm. Juicy and sweet-tart.

Tsigana

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Type:

summary: not available

Tsugaru

Tsugaru

1

Type: Dessert

summary: Developed by crossing Golden Delicious and Jonathon, the Tsugaru reigned as one of the most popular apples in Japan.

Tucker Everbearing

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Type:

summary: not available

Tufts Baldwin

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Type:

summary: not available

Tükör

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Type: Cooking

characteristics: The flesh is cream coloured. Juicy, tart and somewhat astringent.

Tulip

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Type: Eating

characteristics: The flesh is yellowish, crisp. Juicy, sweet and with a hint of acidity. Keeps up to five months in cold storage.

Tumanga

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Type:

summary: Yellow base colour, blushed orange. Tender. Flavour is fruity, develops sweet flavours in storage.

Tun Apple

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Type: Dessert

characteristics: The flesh is yellowish. Sweet and modestly flavoured.

Tunda

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Type:

characteristics: high acid (.89 malic acid) variety

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