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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is yellowish white, fine grained, firm. ,nutty
characteristics: The flesh is yellow, firm and crisp. Juicy, slightly tart and astringent. Keeps two months in cold storage.
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summary: One of six columnar cultivars developed at the East Malling Research Station in Kent (U.K.). These include Maypole, Telamon, Tuscan, Trajan, Charlotte and ...
characteristics: The flesh is white, sometime tinged pale yellow. Firm, breaking and coarse-grained.
summary: A mutation of Tenroy Gala found in Michigan (U.S.A.). Colours earlier with pronounced stripes.
characteristics: The flesh is tender, firm and crisp. Juicy, sweet and nutty.
1
characteristics: The flesh is pale cream coloured. Sweet and slightly bitter.
origins: from an unknown tree on Twyn?y?Sheriff Farm near Raglan
summary: A sweet and fine-grained dessert apple developed in England during the 1930s.
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characteristics: White flesh. Fine?grained, crisp, juicy sweet with slight acidity. The skin tends to be somewhat jewy. The aroma is reminiscent of sweet apple cider and ...
characteristics: The flesh is creamy yellow, crisp, firm and juicy. Sweet and somewhat sharp with the rich flavours and aroma of Cox s Orange Pippin. The sharpness tends to ...
characteristics: The flesh is white, rather tender, medium grained. Juicy, sweet?tart, raspberry flavours. Some tendancy to brown once exposed to air.
characteristics: The flesh is yellowish, tender, juicy, sweet? sharp and with a rich flavour.
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