Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with T

Tupstones

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Type:

characteristics: The flesh is yellowish white, fine grained, firm. ,nutty

Turk's Cap

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Type: Cooking, Cider

characteristics: The flesh is yellow, firm and crisp. Juicy, slightly tart and astringent. Keeps two months in cold storage.

Turley

Turley

3

Type:

summary: not available

Turley Winesap

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Type:

summary: not available

Turnip

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Type:

summary: not available

Tuscan

Tuscan

1

Type: Dessert

summary: One of six columnar cultivars developed at the East Malling Research Station in Kent (U.K.). These include Maypole, Telamon, Tuscan, Trajan, Charlotte and ...

Twenty Ounce

Twenty Ounce

1

Type: Culinary

summary: See Cayuga Redstreak

Twenty Ounce Pippin

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Type: Culinary, Eating

characteristics: The flesh is white, sometime tinged pale yellow. Firm, breaking and coarse-grained.

Twin Bee Gala

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Type: Dessert

summary: A mutation of Tenroy Gala found in Michigan (U.S.A.). Colours earlier with pronounced stripes.

Twining's Pippin

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Type: Dessert

characteristics: The flesh is tender, firm and crisp. Juicy, sweet and nutty.

Twistbody Jersey

Twistbody Jersey

1

Type: Cider

characteristics: The flesh is pale cream coloured. Sweet and slightly bitter.

Two Chimney

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Type:

summary: not available

Two?Tone

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Type:

summary: not available

Twyn?y?Sheriff

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Type: Cider

origins: from an unknown tree on Twyn?y?Sheriff Farm near Raglan

Tydeman's Harvest

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Type: Dessert

summary: A sweet and fine-grained dessert apple developed in England during the 1930s.

Tydeman's Michaelmas Red

Tydeman's Michaelmas Red

3

Type: Dessert

summary: Refreshing fresh-eating apple.

Tydeman’s Early Worcester

Tydeman’s Early Worcester

1

Type: Eating, Pie

characteristics: White flesh. Fine?grained, crisp, juicy sweet with slight acidity. The skin tends to be somewhat jewy. The aroma is reminiscent of sweet apple cider and ...

Tydeman’s Late Orange

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Type: Eating

characteristics: The flesh is creamy yellow, crisp, firm and juicy. Sweet and somewhat sharp with the rich flavours and aroma of Cox s Orange Pippin. The sharpness tends to ...

Tydonon

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Type:

characteristics: The flesh is white, rather tender, medium grained. Juicy, sweet?tart, raspberry flavours. Some tendancy to brown once exposed to air.

Tyler’s Kernel

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Type: Cooking

characteristics: The flesh is yellowish, tender, juicy, sweet? sharp and with a rich flavour.

Tyneham

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Type:

summary: not available

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