Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is whitish, coarse-grained and firm. Juicy and brisk, highly acidic if not left to ripen completely on the tree.
characteristics: Flesh is yellowish, stained under the skin, soft, Somewhat dry and sweet, richly aromatic.
characteristics: The flesh is tender, juicy and flavourful.
summary: A mutation of Ruble Red Winesap. Washington (U.S.A.) 1999.
characteristics: The flesh is pale greenish, soft. Juicy and sweet with a fruity flavour.
summary: A whole-tree mutation of NuRed Jonathan. Highly coloured and higher sugar content. Can be harvested earlier than the NuRed Jonathan.
characteristics: The flesh is creamy white, tender. Juicy and sweet, refreshing.
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characteristics: Flesh is creamy-yellow, crisp and firm. Sharply acidic. Distinct flavour of pears.
summary: A whole tree mutation of Empire found in 1985 at Comstock Park, Michigan (U.S.A.). It differs from the parent in a brighter red colouration, slightly larger and ...
summary: A limb mutation of McIntosh found by B. Thome in amid and orchard of Red Mac. Ripens up to three weeks earlier with more colouration.
summary: Introduced in North Dakota in the mid-1900s, this apple can be eaten fresh out of hand or as a pie and the tree is hardy enough to endure cold winter ...
characteristics: The flesh is yellowish, soft. Somewhat dry and sweet, tangy.,
characteristics: The flesh is white, fine grained, crisp and firm. ,
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