summary: A relatively new apple developed in eastern Canada as a flavourful and crunchy, fresh-eating variety that is well suited to the region's growing conditions.

summary: Developed to tolerate the cold winter conditions prevalent in Eastern Canada, this apple is intended for both eating out of hand and for baking.

summary: not available

origins: Developed at the Shaanxi Fruit Research Institute, Yangling, Wugong County, Shaanxi Province (China) by crossing Golden Delicious with pollen from Jiguan ...

origins: Devon UK

summary: See Triomphe du Luxembourg

summary: not available

characteristics: Keeps well in storage.

summary: This heritage British apple is sometimes eaten out of hand, but usually used for cooking. Makes a tart, bright yellow sauce.

characteristics: The flesh is yellowish, coarse?grained, crisp.

characteristics: The flesh is white, firm. Juicy and very sharp..

summary: A highly coloured mutation of Cox's Orange Pippin. Selected by British fruit breeder H. Ermen in 1982.

characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet and brisk. Keeps two months in cold storage.

summary: Please see Golden Winter Pearmain

summary: not available

characteristics: The flesh has a pink colour. sweet aromatic.

characteristics: The flesh is yellowish-white, firm. Sweet, somewhat aromatic.

characteristics: The flesh is white with crimson stains close to the skin. Soft, sweet with a touch of tartness and aromatic. The stem is short and slender, set in a funnel ...

summary: Mutation of Golden Delicious . France 1995.

characteristics: sweet

identification: Large, round conic. Green flushed orange red. Character of the

summary: not available

summary: Please see Florina

summary: not available

summary: not available

summary: not available

summary: not available

characteristics: The flesh is white, firm. Sweet and honey-flavoured.

characteristics: The flesh is cream-coloured and tender. Sweet and aromatic.