Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with J

J.W. Day

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Type:

summary: not available

Jack

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Type: Ornamental

origins: Malus baccata USA

Jack (Wilkes)

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Type:

summary: not available

Jackson

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Type: Dessert

summary: A limb mutation of Jonnee . Red blush develops a month earlier and fruit can be harvested a week earlier than Jonnee. Flesh is more yellow than the parent. Found ...

Jack’s Long Kepper

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Type:

summary: not available

Jacob de Rennes

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Type: Cooking

origins: Fruits de Bretagne (France)

Jacques Lebel

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Type: Culinary, Cider, Jelly, Sauce

characteristics: The flesh is cream coloured, crisp. Juicy and tart.

Jacques Lebel

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Type: Cider

origins: Chance seedling Amiens,trouvé par J. lebel en 1825 et propag e par les pépinières Leroy d’Angers à partir de 1849

Jacques Rousset

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Type: Cider

origins: Cantons de Merdrignac (22) et Collinée

Jacquet

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Type: Cooking, Pie

characteristics: The flesh is cream coloured, tender, sweet.

Jacquet de l Indre

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Type: Cooking

origins: Fruits du Centre (France)

Jacquet de l Yonne

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Type: Cooking

origins: Fruits de Bourgogne (France)

Jacquin

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Type: Dessert

characteristics: The flesh is white, sometimes yellowish, firm, crisp. Juicy, sweet, fresh and fruity.

Jadernička Moravská

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Type: Cider, Dessert, Eating, Jelly

summary: Very old variety grown mainly Central Europe.

Jadwiga

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Type: Culinary, Ornamental

characteristics: The flesh is juicy

Jaeghers Reinette

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Type:

characteristics: Sweet with very low acidity.

Jafra

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Type:

characteristics: The flesh is ??????????/. chewy. Juicy, sweet, intense flavours. Keeps three months in cold storage.

Jahon

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Type:

origins: Developed in Russia by Ivan Michurin by crossing RF: Niedzwetzkyana's Apple with pollen from Antonovka Michurin .

Jake's Seedling

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Type:

characteristics: The skin is greenish, fine-grained and juicy.

Jakes Red Gravenstein

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Type: Dessert

summary: A mutation of Gravenstein .

Jakob Fischer

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Type: Culinary, Eating, Pie

characteristics: The flesh is pale greenish, soft. Juicy, sweet and sprightly. Browns quickly when exposed to air.

Jamba 69

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Type:

characteristics: The flesh is pale green, moderately firm. Juicy and sweet and quite tart.

Jambe de Li vre

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Type: Cider

origins: La moiti sud de l Ille et Vilaine, le nord de la Loire Atlantique et l’est du Morbihan

James Grieve

James Grieve

1

Type: Cider, Eating, Juice

characteristics: The flesh is creamy-white, fine-grained and soft when ripe, much like that of a firm Anjou pear. It tends to be on the sharp side, but it will sweeten and ...

James Grieve Lired

James Grieve Lired

1

Type: Dessert

summary: A mutation of James Grieve . Brighter red and more solid colouration.

James Grieve Red

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Type: Dessert

summary: A mutation of James Grieve

James Lawson

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Type: Dessert

characteristics: The flesh is white, coarse-grained. Juicy, slightly sweet and somewhat sharp, balsam taste.

James Sanders

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Type: Cooking

origins: Isle of Wight

Jamette

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Type: Cider

summary: not available

Jan Steen

Jan Steen

2

Type:

characteristics: sharp aromatic. Keeps three months in cold storage.

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