Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
summary: A limb mutation of Jonnee . Red blush develops a month earlier and fruit can be harvested a week earlier than Jonnee. Flesh is more yellow than the parent. Found ...
characteristics: The flesh is cream coloured, crisp. Juicy and tart.
origins: Chance seedling Amiens,trouvé par J. lebel en 1825 et propag e par les pépinières Leroy d’Angers à partir de 1849
characteristics: The flesh is cream coloured, tender, sweet.
characteristics: The flesh is white, sometimes yellowish, firm, crisp. Juicy, sweet, fresh and fruity.
summary: Very old variety grown mainly Central Europe.
characteristics: The flesh is ??????????/. chewy. Juicy, sweet, intense flavours. Keeps three months in cold storage.
origins: Developed in Russia by Ivan Michurin by crossing RF: Niedzwetzkyana's Apple with pollen from Antonovka Michurin .
characteristics: The flesh is pale greenish, soft. Juicy, sweet and sprightly. Browns quickly when exposed to air.
characteristics: The flesh is pale green, moderately firm. Juicy and sweet and quite tart.
origins: La moiti sud de l Ille et Vilaine, le nord de la Loire Atlantique et l’est du Morbihan
1
characteristics: The flesh is creamy-white, fine-grained and soft when ripe, much like that of a firm Anjou pear. It tends to be on the sharp side, but it will sweeten and ...
1
summary: A mutation of James Grieve . Brighter red and more solid colouration.
characteristics: The flesh is white, coarse-grained. Juicy, slightly sweet and somewhat sharp, balsam taste.
2
characteristics: sharp aromatic. Keeps three months in cold storage.
Donate a cider?