Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with F

Friar

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Type: Cider

origins: xxxx dentification:Medium size, quite wide at the base and narrow at the crown. The skin is green over which is a dull, dark red blush on the sun exposed face. ...

Friedrich der Grosse

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Type: Culinary, Cider, Juice

summary: Large, lemon yellow. Prominent apple odour.

Frimlay Beauty

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Type:

summary: A mutation of Rome Beauty .

Fringe Petal Crab

Fringe Petal Crab

2

Type:

origins: Developed by B.H. Slavin in the early 1900s.

Fris

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Type: Cider

identification: striped red Character of the

Frog

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Type:

summary: not available

Frog Level

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Type:

summary: not available

Frogmore Golden Pippin

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Type: Dessert

characteristics: The flesh is yellow, crisp, juicy and brisk. Keeps in cold storage for about two months.

Frogmore Nonpareil

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Type: Dessert

characteristics: The flesh is tender, juicy and sweet.

Frogmore Prolific

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Type: Cooking, Sauce

characteristics: The flesh is white, fine?grained, very tender, Sweet?sharp and juicy. Somewhat bland.

Fromme Scab Resistant

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Type:

characteristics: The flesh is ?????????? sweet. Keeps three months in cold storage.

Fromme's Reinette

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Type:

summary: not available

Frost Proof

Frost Proof

1

Type:

summary: Blooms very late in comparison to most other apples.

Frost's Seedling

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Type:

summary: not available

Frostbite

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Type:

summary: Trademarked name for MN 447

Fruh Apfel

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Type:

summary: not available

Fruit d Hiver Rouge

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Type: Cider

origins: Cantons de Dol (35) et de Châteauneuf (35) ainsi que quelques fermes au Nord de la commune de Melesse (35)

Frumosul de Voineşti

Frumosul de Voineşti

1

Type: Dessert

characteristics: The flesh is cream-coloured, moderately fine-grained. Juicy and sweet with a pleasant tartness. Aromatic. Tends to brown slightly on exposure to air.

FUCIV-51

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Type: Dessert

summary: A mutation of Naga Fu 12 found in 2005 by M. Leis and A. Martinelli at the Consorzio Italiano Vivasti, Ferrara (Italy). Intense red colouring.

Fuentes

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Type: Cider

summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

Fuero Rous

Fuero Rous

1

Type: Cider

summary: Please see C’huero Rous

Fugachee

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Type: Dessert

characteristics: The flesh is cream coloured, crisp. Juicy, sweet with low acidity

Fugachee Fuji

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Type: Dessert

summary: Discovered at Brewster, Washington (U.S.A.) in 1998 as a limb mutation of Fuji. Ready for harvest a month before the regular Fuji. A pronounced solid red blush ...

Fugachee Fuji

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Type:

summary: A mutation of Fuji found near Brewster, Washington (U.S.A.) in 1998. First harvested in 2008. Very sweet, Brix 18 degrees. Better colour and ready for ...

Fugate

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Type:

summary: not available

Fuji

Fuji

1

Type: Dessert, Eating

summary: Please see Tohoku 7

Fuji 2001

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Type:

summary: not available

Fuji 216

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Type: Dessert

summary: An early ripening mutation of Fuji found in 1993 by orchardist Grady Auvil in a block of T.A.C. 114 Fuji in his orchard in Kittitas County, Washington State ...

Fuji 97

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Type: Dessert

summary: A late-maturing mutation of Naga Fu 2 discovered in 1997 in Wilfred and Sally Mennell's orchard in Cawston, British Columbia (Canada). The fruit of this variety ...

Fuji Fubrax

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Type: Dessert

summary: A mutation of Fuji found in an orchard of Fuji in the South Tyrol region of Italy in 2002. Fubrax tends to colour much earlier than Fuji and covers most of the ...

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