Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with F
Freedom
1
summary: Freedom shows excellent resistance to scab and most other diseases and produces a heavy fruit load of apples that favoured for fresh eating as well as pies and ...
Freiherr von Berlepsch
1
characteristics: The flesh is cream-coloured, moderately firm, fine-grained, Very juicy, sweet-tart with a pronounced pineapple flavour and spicy. High Vitamin C content.
Fremy
characteristics: The flesh is cream coloured, crunchy. Sweet sharp, flavourful. Keeps four months in cold storage.
French Codlin
summary: A small cooking apple grown in Europe during the 1800s but it has likely disappeared.
French Crab
2
summary: A highly-rated French or British culinary apple that is very aromatic when cooked and makes a sweet-sharp, flavourful apple sauce.
Fréquin Gris
origins: Tr s plant dans une grande partie de l arrondissement de Dinan
Fréquin Lajoie
origins: Propagated by a Mr. Lajoie in 1855 in the area of Roumois (France)
Fréquin Rouge
1
summary: Used exclusively for the production of hard cider. Far too bitter for other purposes. Nevertheless it is regarded as a vintage cider variety, both in its native ...
Fréquin Tardive de la Sarthe
1
summary: This full bitter cider apple originated in the Normandy region of France.
Fresco
characteristics: Crisp and juicy. Sweet with a mild tartness. Aromatic.
Freyberg
1
characteristics: The flesh is white and crisp. Very sweet and nutty flavour with distinct hints of honey, pear and cinnamon. Anise flavours develop the longer it hangs on the ...
Friandise
1
summary: An excellent dessert apple, well flavoured and sweet, that originated in Holland sometime during the 1700s. Also known as Aagt.
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