Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with F

Faros

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Type: Cider

summary: not available

Faufleuri

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Type: Cooking

origins: Picardie (France)

Faurot

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Type: Culinary, Dessert

summary: Similar to the Jonathan in many respects and, while it ripens about the same time, it tends to colour up earlier.

Faust’s Winter

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Type:

summary: not available

Faux Doux Veret

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Type: Cider

summary: not available

Faversham Creek

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Type: Cooking, Sauce

characteristics: The flesh is yellowish, coarse?grained. Dry and acidic.

Fawke's Kernel

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Type:

origins: Fawke family Dymock 1800s

Fawke's Kernel

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Type: Cider

origins: It is though to have been raisied from seed by a farmer by the name of Fawke near Little Netherton, Dymock, Gloucestershire (U.K.) in the mid 1800s.

Fearn’s Pippin

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Type: Cooking, Eating

characteristics: Flesh is white, firm and juicy. Sweet?sharp. Hints of raspberry when fully ripe. Keeps about three months in cold storage.

Federal Pearmain

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Type: Dessert

characteristics: The flesh is fine?textured, juicy and flavoured.

Fekete T ny ralma

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Type:

characteristics: The flesh is ??????????? Sweet and nutty flavour. Keeps two months in cold storage.

Feleac

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Type:

origins: n open pollinated seed of Jonathan, bred at the Fruit Research Station in Cluj (Romania). Released in 1980.

Feltham Beauty

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Type:

characteristics: The flesh is pale green, soft. Very sweet with hints of aniseed.

FEM 1

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Type: Dessert

characteristics: The flesh is white, crisp and firm. Becomes juicy in storage. Hint of citrus aroma.

FEM 8

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Type: Dessert

summary: Medium size, round conic. Lemon yellow base colour over which is a bright red wash and deep red stripes.

Fence Row

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Type:

summary: not available

Fengapi

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Type: Dessert

summary: Developed in Italy for the supermarket trade, this is a vivid red apple, firm and sweet.

Fenouillet de Ribours

Fenouillet de Ribours

1

Type: Dessert

summary: Fruits have cream-coloured flesh, medium fine-grained. Tends to be somewhat dry with a sweet, subacid, aniseed perfumed flavour. Turns colour slowly when ...

Fenouillet de Rose

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Type:

characteristics: Slight licorice flavours.

Fenouillet Gris

Fenouillet Gris

1

Type: Cider, Dessert

summary: This flavourful, russet apple with its anise flavour emerged in the 1500s continues to be appreciated to this day as a dessert apple as well as for making ...

Fenouillet Jaune

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Type: Cider

identification: Small, round and flattened at the base. The skin is bright yellow with patches of pale russet. The stalk is short and stout, set in deep, funnel shaped cavity. ...

Fenouillet Rouge

Fenouillet Rouge

1

Type: Cider, Dessert

summary: Grown throughout continental Europe during the Middle Ages, this reddish russet apple is said to have medicinal properties. It is most widely used for ...

Fenouillette Grosse

Fenouillette Grosse

2

Type: Cider

summary: not available

Fenouillette Petite

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Type: Cider

summary: not available

Fer Rouge

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Type: Cooking

origins: Fruits de Bretagne (France)

Ferina Pippin

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Type:

summary: not available

Fertile de Falaise

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Type: Cider

summary: not available

Festivale

Festivale

1

Type:

summary: Please see Delorgue

Festive Treat

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Type: Dessert

characteristics: Fine-grained, crisp, juicy with a good sweet-tart balance.

Feuille Morte

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Type:

characteristics: Flesh is crisp. Juicy, brisk. Hint of raspberry when fully ripe. Keeps for four months in cold storage

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