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characteristics: The flesh is ?????????????. Sweet. Jewy. Keps for two months in cold storage.
summary: not available
identification: Medium size, ovate tending to conical. Five pronounced angles, sometimes additional ones less pronounced, forming well defined ridges. Crowned. The skin is rich ...
origins: Raised by Thomas Andrew Knight) Esq., from the Cherry Apple, impregnated with the pollen of the Golden Pippin. It was named Foxley alter the seat of the late ...
1
summary: A full-bodied, vintage English cider variety in use since the 1600s.
characteristics: The flesh is white with greenish lines. Fine grained, crunchy. Juicy, sweet tart. Keep five months in cold storage.
1
characteristics: The flesh is faintly yellowish, fine-grained, firm. Juicy and sweet, slightly tart and aromatic.
characteristics: The flesh is pale greenish, soft. Sweet sharp. Keeps for three months in cold storage.
characteristics: The flesh is ?????????? Sweet?sharp. Keeps three months in cold storage.
1
summary: This is one of several apples developed by Francis Thorrington of Hornchurch, Essex, during the early 1900s.
summary: Resembles the Red Delicious in shape but the taste favours the McIntosh.
characteristics: The flesh is yellow, tender and crisp. Juicy and aromatic. Keeps for about two months in cold storage.
characteristics: The flesh is yellowish. Juicy, sharp, fruity. Keeps for two months in cold storage.
characteristics: The flesh is ?????????????????. Juicy and sweet with strawberry flavours. Keeps ????????? months in cold storage.
characteristics: The flesh is white stained red next to the skin. Aromatic. Full sharp cider apple.
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