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characteristics: The flesh is ???????????. Sweet?sharp and fruity. Keeps for three months in cold storage.
characteristics: The flesh is white, firm and crisp. Acid.
summary: An excellent fresh-eating apple and great for apple juice.
characteristics: The flesh is yellowish, crisp. Juicy, sweet and aromatic, somewhat honeyed. Keeps four months in cold storage.
characteristics: White flesh, crisp and juicy with a sweet?tart taste. Keeps for three months in cold storage
characteristics: The flesh is greenish, tendern juicy and brisk.
characteristics: The flesh is white, soft. Juicy, sweet sharp and fruity. Keeps for three months in cold storage.
characteristics: The flesh is ???????????? sweet?sharp crisp fuity. Keeps for three months in cold storage.
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characteristics: The flesh is yellowish. Fine-grained, firm. Aromatic bittersweet with a touch of tartness. Flavour improves in storage.
summary: This Irish apple is a good culinary variety, but it also become a good dessert apple when conditions are right.
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
characteristics: The flesh is yellowish. Sweet. Keeps for three months in cold storage.
characteristics: The flesh is yellowish, tender, sweet?tart and spicy. Keeps well in cold storage for five months.
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