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characteristics: The flesh is greenish, firm and brisk. Keeps for about two months in cold storage.
1
summary: A mutation of Laxton’s Fortune . More highly coloured. Found in 1960 at Holmlea Farms near Elverland, Faversham, Kent (U.K.)
2
characteristics: The flesh is greenish, fine-grained, crisp and juicy, sweet-tart. Has a distinct aniseed flavour.
1
summary: Likely originated and widely grown in France as the Mère de Ménage prior to the 1700s and possibly introduced in Britain in the early 1800s by Stapleton Cotton during or ...
characteristics: The flesh is greenish, very tender, crisp and juicy.
summary: not available
characteristics: The flesh is cream?coloured, brisk and tart. Loses some of its tartness in storage. Keeps three months.
characteristics: The flesh is white, tender. Juicy, very sweet and aromatic. Keps four months in cold storage.
characteristics: The flesh is light green. Juicy, sharp. Keeps for three months in cold storage.
characteristics: The flesh is yelllowish, crisp. Juicy sharp astringent.
characteristics: The flesh is ???????????????????/////. Soft and flavourful. Keeps for three months in cold storage.
1
characteristics: The flesh is yellowish, fine grained. Juicy, spicy, slightly sweet-tart.
2
characteristics: The flesh is cream coloured, fine grained, medium firm, sweet and low in acid. Buttery and perfumed. Resistant to bruising.
characteristics: The flesh is greenish white, very soft, somewhat dry and brisk. Keeps about two months in cold storage.
1
characteristics: The flesh is white, coarse-grained and somewhat mealy. Very juicy and sweet, lightly acidic.
characteristics: Flesh is cream coloured. Very sharp. Keeps for two months in cold storage.
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