Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with F

Fish's Pippin

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Type:

characteristics: The flesh is greenish, firm and brisk. Keeps for about two months in cold storage.

Fisher Fortune

Fisher Fortune

1

Type: Dessert

summary: A mutation of Laxton’s Fortune . More highly coloured. Found in 1960 at Holmlea Farms near Elverland, Faversham, Kent (U.K.)

Flame

Flame

2

Type: Ornamental, Pollinization

summary: Please see Minnesota 635

Flame 2716

Flame 2716

2

Type: Culinary, Dessert

characteristics: The flesh is greenish, fine-grained, crisp and juicy, sweet-tart. Has a distinct aniseed flavour.

Flamenco

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Type:

summary: Please see Obelisk

Flanders Pippin

Flanders Pippin

1

Type:

summary: Likely originated and widely grown in France as the Mère de Ménage prior to the 1700s and possibly introduced in Britain in the early 1800s by Stapleton Cotton during or ...

Flat

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Type:

summary: not available

Flat Fall Cheese

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Type:

summary: not available

Flat Fallawater

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Type:

summary: not available

Flat Nonpareil

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Type: Dessert

characteristics: The flesh is greenish, very tender, crisp and juicy.

Flat Top

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Type:

summary: not available

Flavorglo

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Type:

summary: not available

flavourful Cox's Orange Pippin with popular North American

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Type:

summary: not available

Flavoursum

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Type:

summary: not available

Fleiner du Roi

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Type:

summary: not available

Fleming

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Type:

summary: not available

Fletcher

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Type:

summary: not available

Fletcher's Prolific

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Type:

characteristics: The flesh is cream?coloured, brisk and tart. Loses some of its tartness in storage. Keeps three months.

Fleurette

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Type: Cooking

origins: Fruits de Basse?Normandie (France)

Fleuritard

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Type:

characteristics: The flesh is white, tender. Juicy, very sweet and aromatic. Keps four months in cold storage.

Fleuritard Rouge

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Type:

characteristics: The flesh is light green. Juicy, sharp. Keeps for three months in cold storage.

Florence

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Type: Culinary, Ornamental

characteristics: The flesh is yelllowish, crisp. Juicy sharp astringent.

Florence Bennett

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Type: Cooking, Sauce

characteristics: The flesh is ???????????????????/////. Soft and flavourful. Keeps for three months in cold storage.

Florence Crab

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Type:

summary: not available

Florianer Rosenapfel

Florianer Rosenapfel

1

Type: Dessert

characteristics: The flesh is yellowish, fine grained. Juicy, spicy, slightly sweet-tart.

Florina

Florina

2

Type: Dessert

characteristics: The flesh is cream coloured, fine grained, medium firm, sweet and low in acid. Buttery and perfumed. Resistant to bruising.

Flower of Herts

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Type: Cooking

characteristics: The flesh is greenish white, very soft, somewhat dry and brisk. Keeps about two months in cold storage.

Flower of Kent

Flower of Kent

1

Type: Cooking, Culinary, Sauce

characteristics: The flesh is white, coarse-grained and somewhat mealy. Very juicy and sweet, lightly acidic.

Flower of the Town

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Type:

characteristics: Flesh is cream coloured. Very sharp. Keeps for two months in cold storage.

Flowery Town

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Type:

characteristics: pink flesh

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