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summary: A vintage, sharp, mid-season cider apple that can be used to make a single varietal cider or blended.
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characteristics: The flesh is yellowish, tender, chewy. Juicy, sweet and somewhat astringent.
summary: A somewhat small spur bearer with aromatic fruit that ripens in mid season, this is a good garden variety.
summary: Dating back to the 1700s, this apple is favoured for making apple pies when picked slightly under-ripe or allowed to ripen fully for its excellent flavours and ...
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characteristics: The flesh is white with tinges of yellow. Fine-grained. tender and juicy. Aromatic and slightly brisk. Browns quickly when exposed to air.
characteristics: The flesh is white. Sharp. Flavourful. Keeps for three months in cold storage.
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characteristics: The flesh is creamy-yellow, crisp and sweet-tart. Nutty flavour.
origins: Mentioned in passing as "a profitable market apple" by A.G. Tuttle in the 1879 Transactions of the Iowa State Horticultural Society. Also listed in the 1887 ...
characteristics: The flesh is yellow, tender and sweet. Vinous flavour.
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summary: These cooking apples grow big. Sometimes as big as 15 centimetres in diameter.
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characteristics: The skin is cream-coloured flesh is sweet, crunchy and juicy. Sweet-sharp at harvest, it mellows in storage, becoming less crunchy and sweeter. Fruity flavour ...
origins: A cross of Jonathan crossed with pollen from Wagoner. Romania Wagener. Romania
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summary: Originally grown from seed by early settlers along the St. Lawrence River in eastern Canada during the early 1700s, this apple is excellent for fresh eating, ...
characteristics: The flesh is pale yellow with red stains next to the skin. Tender, fine-grained and juicy
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summary: Pedigree - Antonovka Obiknovannya x Limonchella. Please also see Fantazja (Poland) .
summary: Developed in Poland in 1944, this apple is juicy, sweet and flavourful. Please also see Fantazja .
characteristics: The flesh is ??????????, chewy and tough. Fruity flavours. Keeps for four months in cold storage.
characteristics: The flesh is greenish, firm and sweet. Keeps for five months in cold storage.
characteristics: The flesh is white with red veins, soft. Juicy and sweet?sharp. Very mild aromas. Keeps two months in cold storage.
characteristics: The flesh is very pale yellowish. Juicy and sweet with just a hint of tartness. Keeps for four months in cold storage.
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