Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with F

Fair Maid of Devon

no apple  image
Type: Cider

summary: A vintage, sharp, mid-season cider apple that can be used to make a single varietal cider or blended.

Fair Maid of Taunton

Fair Maid of Taunton

1

Type: Cider, Dessert

characteristics: The flesh is yellowish, tender, chewy. Juicy, sweet and somewhat astringent.

Fairie Queen

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Type: Dessert

summary: A somewhat small spur bearer with aromatic fruit that ripens in mid season, this is a good garden variety.

Fall Harvey

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Type:

characteristics: The flesh is ???????? and soft. Juicy and sweet.

Fall Orange

no apple  image
Type: Culinary, Dessert, Pie

summary: Dating back to the 1700s, this apple is favoured for making apple pies when picked slightly under-ripe or allowed to ripen fully for its excellent flavours and ...

Fall Pippin

Fall Pippin

1

Type: Cooking, Culinary

characteristics: The flesh is white with tinges of yellow. Fine-grained. tender and juicy. Aromatic and slightly brisk. Browns quickly when exposed to air.

Fall Premium

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Type:

summary: not available

Fall Queen

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Type:

summary: Please see Buckingham

Fall Red

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Type: Dessert, Juice

characteristics: The flesh is white. Sharp. Flavourful. Keeps for three months in cold storage.

Fall Rose

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Type:

summary: not available

Fall Russet

Fall Russet

1

Type: Cider, Dessert, Pie

characteristics: The flesh is creamy-yellow, crisp and sweet-tart. Nutty flavour.

Fall Spitzenburg

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Type:

origins: Mentioned in passing as "a profitable market apple" by A.G. Tuttle in the 1879 Transactions of the Iowa State Horticultural Society. Also listed in the 1887 ...

Fall Wine

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Type: Cider

characteristics: The flesh is yellow, tender and sweet. Vinous flavour.

Fallawater

Fallawater

1

Type: Cooking, Sauce

summary: These cooking apples grow big. Sometimes as big as 15 centimetres in diameter.

Falstaff

Falstaff

1

Type: Cider, Dessert, Eating, Juice

characteristics: The skin is cream-coloured flesh is sweet, crunchy and juicy. Sweet-sharp at harvest, it mellows in storage, becoming less crunchy and sweeter. Fruity flavour ...

Falticeni

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Type:

origins: A cross of Jonathan crossed with pollen from Wagoner. Romania Wagener. Romania

Fameuse

Fameuse

1

Type: Culinary, Cider, Dessert, Jelly, Juice, Pie, Sauce

summary: Originally grown from seed by early settlers along the St. Lawrence River in eastern Canada during the early 1700s, this apple is excellent for fresh eating, ...

Fanny

no apple  image
Type: Eating, Pie

characteristics: The flesh is pale yellow with red stains next to the skin. Tender, fine-grained and juicy

Fantazja

Fantazja

1

Type:

summary: Pedigree - Antonovka Obiknovannya x Limonchella. Please also see Fantazja (Poland) .

Fantazja (Poland)

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Type: Dessert

summary: Developed in Poland in 1944, this apple is juicy, sweet and flavourful. Please also see Fantazja .

Fara Nume

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Type:

characteristics: The flesh is ??????????, chewy and tough. Fruity flavours. Keeps for four months in cold storage.

Farleigh Pippin

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Type: Dessert

characteristics: The flesh is greenish, firm and sweet. Keeps for five months in cold storage.

Farley Red McIntosh

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Type:

summary: A mutation of McIntosh

Farmer Red Spy

Farmer Red Spy

1

Type:

summary: A mutation of Northern Spy .

Farmer's Early Sweet

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Type:

summary: not available

Farmer's Glory

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Type: Cooking, Eating

characteristics: Sharp. Sweetens in storage.

Farmer's Seedling

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Type:

origins: UK

Farmors Jul pple

no apple  image
Type: Cooking, Dessert

characteristics: The flesh is white with red veins, soft. Juicy and sweet?sharp. Very mild aromas. Keeps two months in cold storage.

Faro

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Type: Cooking

origins: ºle?de?France (France)

Faros

no apple  image
Type: Cooking, Cider, Eating, Pie, Sauce

characteristics: The flesh is very pale yellowish. Juicy and sweet with just a hint of tartness. Keeps for four months in cold storage.

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