Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

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Search for ""Red Stripe""

Red Stripe

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Type:

characteristics: Cider flavour.

Red Striped Graham

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Type: Culinary, Dessert, Pie

origins: Originated in 1926 as a bud mutation of Northern Spy apple at the Manistee Orchard Company in Manistee, Michigan (U.S.A.). Deeper red colouring than the ...

Red Ingestrie

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Type: Eating

characteristics: The flesh is yellow, tender, juicy and brisk. Keeps two months in storage.

Ashford Striped

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Type:

summary: not available

Red Styre

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Type: Cider

origins: Hogg, R. The Fruit Manual (1884); This variety was on the planting list of H. P. Bulmer and Co of Hereford in the 1930s. They mantain records of these plantings ...

Red Sentinel

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Type: Cooking, Ornamental

origins: malus robusta UK 1959

Gentry Stripe

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Type:

summary: not available

Red Tipperling

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Type:

characteristics: red fleshed

Red Tip

Red Tip

1

Type: Culinary, Ornamental

origins: malus x heterophylla USA 1919

Payne (Striped)

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Type:

summary: not available

Red Transparent

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Type:

summary: A colour mutation of Transparent.

Red River

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Type: Culinary, Dessert, Ornamental, Sauce

characteristics: A good eating apple, especially so when allowed to age in storage for close to a month.

Redstrake

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Type: Cider

origins: Cornwall UK

Astrachan Striped

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Type: Dessert

summary: It is not known whether the Astrachan Striped is the same apple as the Striped Astrachan . We do know that an apple by that name was included in Nick Botner's list of ...

Rathe Ripe

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Type:

characteristics: The flesh is white, soft. Somewhat dry, sweet and slightly tart and sitinctly fruity. .

Red Esther

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Type:

summary: not available

Red Prince

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Type: Dessert

summary: See Red Jonaprince

Red Torque

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Type:

summary: not available

Red Silver

Red Silver

1

Type: Ornamental

summary: A somewhat small ornamental crabapple with maroon and silvery foliage and red blossoms.

Red Elstar

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Type: Dessert

summary: A mutation of Elstar. Completely washed red. See Elstar

Red Cluster

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Type:

summary: not available

Red Detroit

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Type: Dessert

origins: The exact date of origin is unclear, but it was examined by United States Department of Agriculture experts in 1924 and was determined to be different from the ...

Red Scarlet

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Type:

summary: Redfleshed apple variety, well suited for gardens.

Red Sparkle

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Type:

origins: — Trail x Melba, Dr. C. R. Ure, Morden Research Station, Agriculture Canada, for the Prairie Fruit Breeding Cooperative, selected at AHRC, Brooks, ...

Sweet Striped June

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Type:

summary: not available

Amère de Surville

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Type: Cider

characteristics: The flesh is greenish which is most pronounced close to the skin. Very bitter with no discernible aroma.

de l Estrie

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Type: Cider

summary: not available

Hereford Redstreak

Hereford Redstreak

1

Type: Cider

origins: Raised in the early 1600s by Lord Scadamore at Holme Lacy. It was thought to have gone extinct and that existing Hereford Redstreaks are actually mislabelled ...

Improved Redstreak

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Type: Cider

summary: not available

Red Cluster

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Type: Cider

origins: somersetshire listed in 1845 ‘The Best Known in Devonshire [Apple no.51/1845].

Red Soldier

Red Soldier

1

Type: Cider

summary: Please see Cap of Liberty

Red Rome Australia

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Type:

summary: A mutation of Rome Beauty . Please see Red Rome Beauty .

Red Winter Pearmain

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Type:

summary: Please see Buncombe

Red Siberian

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Type:

summary: not available

Red Victoria

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Type: Cooking, Sauce

characteristics: The flesh is greenish white, firm. acid

Striped Monstrous Reinette

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Type: Cooking

characteristics: The flesh is white and tender. Juicy.

Forest Styre

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Type: Cider

origins: Reported to be a very old Gloucestershire apple, it was first mentioned in print d by John Phillips, Cyder: A poem in two books (1706). Easily propagated by ...

Aigre de Stéphanie

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Type: Cider, Dessert

summary: Though this rather bitter apple is usually used for cider, the flesh is actually quite pleasant for eating raw after about eight weeks in storage.

Red Sensation

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Type:

summary: not available

Red Sheepnose

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Type:

summary: not available

Stripe

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Type:

summary: not available

Red Splendour

Red Splendour

1

Type: Ornamental

summary: not available

Red Rubinette

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Type: Dessert

summary: A mutation of Rafzubin .

Red Statesman

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Type:

summary: A mutation of Statesman found in 1914 in New Zealand. An intense red version of the parent variety. Requires 600 or more chilling hours.

Red Astrachan

Red Astrachan

1

Type: Culinary, Cider, Dessert, Pie, Sauce

characteristics: The flesh is white and frequently stained red. Fine textured, tender and soft. Juicy, brisk and slightly bitter.

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