Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with V

Vadiot blanc

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Type:

origins: Fruits de Bourgogne (France)

Vadiot vert

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Type:

origins: Fruits de Bourgogne (France)

Vagnon Ascher

Vagnon Ascher

2

Type:

summary: Please see Vagon Archer

Vagnon Flocher

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Type: Cider

summary: not available

Vagon Archer

Vagon Archer

1

Type: Cider

characteristics: The flesh is cream-coloured. Moderately sweet and somewhat tannic.

Vaicherel

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Type: Cider

summary: not available

Vaile Early

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Type: Cider

characteristics: The flesh is ????????????Crunchy , Sweet tart, crab apple flavour

Vajki Alma

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Type:

characteristics: The flesh is greenish white, firm and crisp. Tart and fruity.

Vale Mascal Pearmain

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Type: Eating

characteristics: The flesh is yellow, crisp. Juicy, sweet and flavourful. Keeps four months in cold storage.

Valentine

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Type: Cider

characteristics: The flesh is white, crisp, moderately juicy and sweet.

Vallis

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Type:

summary: not available

Valmore

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Type: Cooking, Dessert

characteristics: The flesh is yellowish, juicy sweet?sharp

Valnur Red Jonathan

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Type: Dessert

summary: A mutation of Jonathan .

Van der Pol Red

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Type: Dessert

characteristics: Firm flavourful. Juicy. Keeps five months in cold storage.

Van Eseltine Crab

Van Eseltine Crab

1

Type: Ornamental

origins: A cross of Malus arnoldiana and Malus spectabilis developed at the New York State Agriculture Experiment Station in Geneva, New York, (U.S.A.), Released in ...

Van Hoy No Core

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Type:

characteristics: The flesh is yellow coarse textured, juicy and flavourful.

Van Well Golden Delicious

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Type: Dessert

summary: A mutation of Golden Delicious .

Vanda

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Type: Dessert, Juice

characteristics: The flesh is white, soft and fine grained. Very juicy, sweet and sprightly, aromatic.

Vanderpol Red

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Type: Dessert

characteristics: The flesh is white, crisp, firm. Juicy with balanced sweet and tanginess. Flavourful.

Vandervere June

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Type:

summary: not available

Vandervere June

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Type:

summary: not available

Vandervere Pippin

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Type:

summary: not available

Vandevere

Vandevere

1

Type: Cooking, Culinary, Cider, Pie, Sauce

characteristics: The flesh is yellowish, crisp to the point of being hard. Juicy, sprightly and sweet.

Vanilla Pippin

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Type:

summary: not available

VanWell

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Type: Dessert

summary: A mutation of Jonathan .

Vaucharde

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Type:

origins: Fruits de Lorraine (France)

Vaudeloge

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Type: Cider

summary: not available

Vaux-le-Vicomte

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Type:

summary: Please see Delcosu

Veiny Pippin

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Type:

characteristics: The flesh is yellowish, tender and crisp. Keeps two months in storage.

Veitch's Perfection

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Type:

summary: Dessert apple, developed by Veitch Nursery of Exeter. Sharp with nutty flavour.

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