Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with V
Velma
origins: — Hudsons Golden GemÕ x ÔWhite Winter Pearmain,Õ 1960s, Larry McGraw, McGraw Experiment Garden, Kimberly, Oregon, USA,
Venus Pippin
1
characteristics: The flesh is creamy white, coarse-grained, soft and tender. Juicy and sweet-tart.
Verdese
characteristics: The flesh is creamy white, fine grained, firm. Sweet
Verdianola
summary: A sweet apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
Verdona
characteristics: The flesh is greenish white. Juicy and sweet sharp, fruity.
Verité
1
characteristics: The flesh is greenish white, crisp and firm. Somewhat sweet, tart. Very fruity.
Vernade
characteristics: The flesh is yellowish white, fine grained and firm. Sweet?sharp with strong acidic flavour.
Vernajoux
characteristics: The flesh is white with greenish tinges, firm and tough. Somewhat sweet and juicy.
Vertes Cadelinnes
summary: Twelve to 15 other varieties of Cadelinne were known
Vicar of Beighton
characteristics: The flesh is greenish white, fine grained, soft. sweet
Vicky
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
Victoria Limbertwig
summary: Ranked as one of the best fresh-eating Limbertwig apples, this Tennessee variety is also great for baking and ciders.
Victoria Sweet
characteristics: The flehs is white, crisp, juicy and very sweet. Aromatic.
Victory
1
characteristics: The flesh is cream-coloured, firm. Sharp.
Viking
1
summary: A big and bold maroon apple that's both crisp and juicy with a sweet-tart flavour that stands up to fresh eating as well as baking.
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