characteristics: The flesh is yellow, moderately crisp, very sweet and sprightly. Aromatic. Brix13.2, acidity 7.1 g/litre

origins: Originated in the La Guerche region in Brittany (France) during the 1800s.

summary: Please see Delcoti

summary: not available

summary: not available

characteristics: The flesh is creamy white, firm and crisp,Sharp, moderately sweet and very fruity.

origins: Fruits de Lorraine (France)

characteristics: The flesh is yellow, fine-grained, crisp and juicy. Juicy, sweet and sprightly.

characteristics: The flesh is yellowish with tend. Juicy, sweet, brisk and flavourful. Keeps for a month or two in cold storage.

characteristics: The flesh is ???????????????????,soft. Juicy. Favourful

characteristics: The flesh is cream coloured, firm and crisp. Sweet tart and fruity

characteristics: The flesh is yellowish with red stains under the skin. Firm, juicy, sweet and aromatic.

characteristics: The flesh is yellowish green, fine-grained, tender. Juicy and sweet-tart. Complex flavours. Does not bruise easily.

summary: not available

characteristics: Flesh is cream-coloured, firm, crisp and juicy. Cinnamon flavoured, pungent and sweet.

characteristics: The flesh is white, crisp and juicy. Distinctively flavoured.

characteristics: The flesh is yellow, coarse textured and sweet. A good keeper.

characteristics: The flesh is pale yellowish, fine-grained, crisp. Juicy, sweet-tart and somewhat aromatic.

characteristics: Flesh is yellow, fine grained, tender and juicy. Lightly aromatic.

summary: not available

summary: not available

summary: not available

summary: not available

summary: Ripening in mid-summer, this early-season Mac-style dessert apple is surprisingly crisp, crunch and juicy.

summary: Please see Vista Bella .

summary: Redfleshed apple, sweet-sharp

characteristics: The fleshis yellowish, crisp. Quite sour and fruity.

origins: Frumos de Voinesti X Prima. Romania. Introduced in 1985

origins: — Virginia x Anisim,Õ Dr. Neils E. Hansen, South Dakota Experiment Station, Brookings, South Dakota, USA, introduced, 1933

characteristics: The flesh is yellowish to cream coloured, fine-grained and firm. Juicy and sweet, with strawberry, pear and quince flavours.