characteristics: Sweet with undertones of bitterness.

origins: France

characteristics: The flesh is white and tender. Fine-grained. Very juicy, sweet, somewhat acidic and with a distinct aniseed flavour.

characteristics: The flesh is greenish, tender, crisp and very juicy. Sweet and slightly tart, giving it a brisk flavour.

characteristics: Turns brown quickly after being exposed to air.

characteristics: The flesh is yellowish, coarse?grained, firm and crisp. Acidic.

origins: Originated Brie southeast of Paris (France)

identification: Small. Round and flattened at the ends. Greenish yellow base colour over which there is a brownish flush on the sun exposed face.

summary: Found as a chance seedling in Britain, this late flowering cider apple makes a mellow, amber cider with bittersweet flavours.

summary: Described as one of the best fresh-eating apples and included among a list of the 10 favourite dessert apples in Victorian England.

summary: This full bitter cider apple originated in the Normandy region of France.

summary: Blooms very late in comparison to most other apples.

characteristics: The flesh is yellowish, tender, sweet and very juicy. Flavourful, very fruity. Keeps for about three months in cold storage.

characteristics: The flesh is greenish. Juicy, moderately sweet and somewhat tart. Amber juice. Flavourful. Browns on exposure to air.

characteristics: The flesh is greenish, firm. Sweet, aromatic and fruity. Keeps three months in cold storage.

characteristics: The flesh is cream-coloured.

summary: A bittersweet, vintage cider apple raised from a seed during the early 1800s in France. Produces a full-bodied, fruity and robust cider, thanks to high levels ...

characteristics: The flesh is greenish white, soft. Dry and sweet, hints of strawberry, but underlying tannins.

characteristics: The flesh is white, fine grained. Sweet.

characteristics: The flesh is cream coloured and melting. tannic,

characteristics: The flesh is white, soft. Dry, brisk, winey and slightly bitter.,

characteristics: The flesh is pale cream coloured, firm. Nutty.

characteristics: The flesh is creamy white, fine-grained and tender. Sweet-sharp with intense flavours and very aromatic.

origins: Though named for Rodney Stoke in Somerset apple because it rose to popularity there in the 1920s, this cider apple was grown in the Wedmore region for many ...

characteristics: The flesh is greenish white, crisp and firm. Somewhat sweet, tart. Very fruity.

origins: Originated in the La Guerche region in Brittany (France) during the 1800s.