Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of ornamental
Renown
summary: An ornamental crabapple developed in Saskatchewan.
RF: Adams Flowering Crabapple
1
summary: This ornamental crabapple features red-tinged leaves in spring and large, showy bunches of blossoms. The fruit is not intended for consumption.
RF: Aldenham Purple
summary: This red-fleshed apple that can be used for both culinary and decorative purposes.
RF: ARFA
summary: Abbreviated format for Aerlie Red Fleshed Apple. Please see RF: Newell-Kimzey Apple .
RF: Bill’s Red Flesh
summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.
RF: Burford Red Flesh
summary: Popular during the 1800s, this red-flesh apple tolerates warm climates. Used for cider.
RF: Darlene Chapman
summary: Naturally-occurring, red-fleshed and bitter-sweet apple. Lightly gnarled and russet skin texture.
RF: Fred's Red Flesh Apple
summary: Please see RF: Airlie Red Flesh Apple .
RF: Giant Russian Crab
summary: A red-fleshed apple that provides rich colour for cider making. Also popular for its intense, long-lasting red blossoms.
RF: Hansen’s Red Flesh
1
characteristics: The flesh is red. Coarse grained, firm. Moderately juicy, tart and astringent. Browns with exposure to air.
RF: Hidden Rose
summary: A red-fleshed apple first found growing as a wild seedling in the early 1900s on Frank Story's farm in central Oregon (U.S.A).
RF: Kamsomolez
1
characteristics: The flesh is cream coloured to pink, stained red under the skin. Firm and fine-grained. Moderately juicy. Tart and astringent. Browns heavily on exposure to ...
RF: Mountain Rose
summary: Please see RF: Newell-Kimzey Apple. Listed as a Newell-Kimzey Apple RF: Newell-Kimzey Apple , also known as Bill's Red Flesh Apple RF: Bill’s Red Flesh . Marketed by Bill Schulz of Airlie.
RF: Niedzwetzkyana's Apple
1
summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.
RF: Otterson Crab
1
summary: A red-fleshed crab apple that produces rich red, astringent juice when pressed. Also favoured for ornamental purposes.
RF: Red Devil
1
summary: A red-stained cultivar with showy blossoms in spring and strawberry-flavoured fruit come fall.
RF: Red Vein
summary: Native to Eurasia, the Red Vein crab apple has become the core of introductions worldwide.
RF: Redford
1
characteristics: The flesh is red marbled with white. Sweet
RF: Schultz Red Flesh Apple
summary: A red flesh apple named by Bill Schultz.
RF: Scugog
2
characteristics: The flesh is reddish and fine-grained. High pectin content for making apple jelly. Juice is red as is the jelly made from this apple.
Robert's Crab
summary: Produces somewhat large, purple-skinned crabapples, best suited for ornamental purposes or ciders.
Robinson Flowering Crab Apple
1
summary: A flowering crab apple with pink blossoms.
Rosalie
summary: An ornamental compact columnar cultivar bred in the Czech Republic for resistance to scab.. Produces long lasting deep red blossoms and scarlet crabapples.
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